Recipe: at dinner The “I love salmon” meal

Bernard Rodgers
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Recipe: at dinner The “I love salmon” meal
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Recipe: at dinner The “I love salmon” meal Delicious, fresh and tasty.

The “I love salmon” meal. Great recipe for The "I love salmon" meal. I was talking to Crock Pot Girl and she gave me a great idea! Her and me share a love for salmon!

The health benefits may outweigh the incidental risk due to heavy metals.

My husband loved it and so did I.

My only issue is This looks amazing, and I love Salmon, unfortunately I am allergic.

You can cook The “I love salmon” meal using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of The “I love salmon” meal

  1. You need 1 of whole lemon (juiced).

  2. Prepare 2 tablespoons of coconut flour (or almond flour).

  3. It’s of Salt.

  4. It’s of Pepper.

  5. It’s 2 of salmon fillets (wild caught).

  6. You need of For the meal:.

  7. It’s of Green vegetables of your choice.

  8. It’s 1/2 cup of quinoa.

  9. It’s 1 1/2 cup of veggie broth (organic).

Pour juice on both fillets of salmon.

Top each fillets with one tablespoon of coconut flour.

Easy salmon with honey garlic sauce is one of the best salmon recipes.

The health benefits may outweigh the incidental risk due to heavy metals.

The “I love salmon” meal step by step

  1. Pour juice on both fillets of salmon.

  2. Top each fillets with one tablespoon of coconut flour.

  3. Top salmon with salt and pepper(to your desired amount).

  4. Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400.

  5. Boil your veggies.

  6. Boil vegetable broth and add quinoa.

  7. Stir once.

  8. Let quinoa soak up all of the broth then turn off heat on stove.

  9. Add everything to a plate and….

  10. Enjoy!.

Haha my first thought, I'd love to eat salmon all the time but my financial goals scream for chicken breast.

I love salmon so I'm always looking for ways to prepare it.

This was simple to make and kept the flavor of the glaze.

Our recipes include pictures, are easy to follow and can be saved to your recipe box.

I enjoyed being able to prep the sauce ahead of time with kids napping and at cooking time simply be able to pour and bake too.