Recipe: at dinner Sausage and Broccoli Pasta

Recipe: at dinner Sausage and Broccoli Pasta Delicious, fresh and tasty.
Sausage and Broccoli Pasta. Well, things change, and people change. I got older, and wiser, and stopped feeling like I had so much to prove. I got into the habit of cooking pasta maybe, say, once a month.
Place the skillet over high heat and add the drained broccoli and pasta to the sausage and garlic.
Add one-half cup boiling water from the pasta pot.
Cook, stirring frequently, until the water.
You can have Sausage and Broccoli Pasta using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sausage and Broccoli Pasta
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It’s 500 g of fresh fusilli or other pasta.
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It’s 400 g of tenderstem broccoli.
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Prepare 50 g of soft cheese.
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Prepare 8 of sausages.
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Prepare 20 g of grated parmesan.
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It’s 3 cloves of garlic.
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You need 1 tsp of fennel seeds.
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You need 1 handful of fresh basil.
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You need of Black pepper.
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It’s of Olive oil.
Italian sausage and pasta is such a good combo.
I used spicy Italian sausage in this pasta dish, but feel free to use mild Italian sausage, chicken sausage, or any sausage of your choosing!.
Drain the pasta well and place back in the pasta pot.
Add the sausage and broccoli mixture, along with half of the cheese, and toss to blend.
Sausage and Broccoli Pasta instructions
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Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces..
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Cut the sausages directly into a large frying pan. I use thirds..
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Add oil and cook on a medium heat..
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Add cold water to a pot and stick on the heat ready for the pasta..
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Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly).
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Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes)..
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Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir..
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Drain the pasta and put into bowls..
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Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve..
Transfer to a serving platter or individual bowls and pass the remaining grated cheese at the table.
Add the sausage meat and brown, breaking it into small pieces.
Continue cooking, stirring as needed until the sausage is golden brown and caramelized.
Add olive oil, garlic and crushed red pepper.
Reduce heat and continue cooking until the pasta is ready.