Easiest Way to Quick Eating on a Dime Aya's Kabsa(Saudi)

Easiest Way to Quick Eating on a Dime Aya's Kabsa(Saudi) Delicious, fresh and tasty.

Aya's Kabsa(Saudi). Aya's Kabsa(Saudi) by aya.halawani; after work biglaang aya kumain ng kabsa arabic food, ang mga kabayan nating mga pilipino ay sarap na sarap kumain ng KABSA. please watch, hope you enjoy. and. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it.

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A curry broth with soft texture lamb will play your taste bud.

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You can have Aya's Kabsa(Saudi) using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aya's Kabsa(Saudi)

1. It’s of onion. chopped.

2. Prepare of oil.

3. You need of beef cubes..

4. Prepare of tomato (400grams).

5. It’s of billpepper. chredded.

6. Prepare of dried lemon( black).

7. It’s of carrot. chredded.

8. Prepare of fresh genger. large cubes.

9. It’s of rice.

10. Prepare of chickpea. poached.

11. Prepare of coriander powder.

12. It’s of cumen powder.

13. You need of cinamon powder.

14. Prepare of cardamum powder.

15. You need of bay leaf.

16. Prepare of water.

17. Prepare of salt to taste..

The crisp spicy of basmati rice and the softness of lamb.

LTD Saudi Arabia; Arabian bemco binladen group - Arabian bemco cont.company,Damam(saudi Arabia) Arabian bemco contractin co.

Ltd - Arabian bemco contracting co.

A. - Arabian bemco contrecting company As beginner, Sambosa, Mogalgal, Jareesh, Kabsa I recommend..

Aya's Kabsa(Saudi) instructions

1. in a large pan, cook the onion with oil until golden brown.

2. add the beef cubes and mix it with all spices..

3. put the tomato juice, carrot, dried lemons, genger and billpepper on the meat and mix..

4. add some water and leave it untill it cooked. if u needed more water, you could add some..

5. take out the beef and leave it beside. now add the rice, salt and chickpeas to the stew..

6. keep it cooking on a medium heat. if it needed more water you could add some..

7. when you feel its almost ready, put the meat on the top of the rice on the lowest heat for 20 min. max..

8. serve it with slices of boiled eggd and hot souce..

A very nice place where you can try the delicious traditional authentic Saudi food!

The food is good and traditional atmosphere.

Try the mgalgal as a side dish.

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