Recipe: Tasty Aglio e Olio

Recipe: Tasty Aglio e Olio Delicious, fresh and tasty.

Aglio e Olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Aglio e Olio literally means olive oil and garlic in Italian. It is a traditional pasta recipe from Naples.

There are certain dishes that just aren't worth messing with — and spaghetti aglio e olio is one of them.

As with all of the best Italian recipes, this one is greater than the sum of its parts.

Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying.

You can have Aglio e Olio using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aglio e Olio

1. It’s 2 tbsp of Cooking Oil.

2. You need 1 tbsp of Unsalted Butter.

3. Prepare 1 tsp of Dried Oregano.

4. It’s 4 of Garlic Cloves, Minced.

5. You need 300 g of Uncooked Spaghetti.

6. It’s 4 Quarts of Water.

7. It’s 1 cup of Chicken Stock.

8. You need 3 tbsp of Fresh Chinese Celery, Minced.

9. Prepare 2 tbsp of Parmesan Cheese.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

Serve with wine and crusty garlic bread!

Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples.

The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with.

Aglio e Olio instructions

1. Bring water to a boil in a large stockpot. Add in cooking oil to prevent the spaghetti sticked. Add spaghetti, return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain..

2. Heat up Pan. Add Butter mixed with oil. Thrown garlic stir until garlic turn yellowish. Add chicken stock, dried oregano and chinese Celery into the pan. Stir until the it heaten up..

3. Bring the cooked spaghetti into the pan stir until the broth is absorbed. Voila its done!.

4. Sprinkle the parmesan cheese on top and eat while its hot..

Pasta Aglio e Olio, or oil and garlic, is quick easy and delicious.

Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with takeout way too often.

Well, it's time to get back to basics.

Sometimes I run the two busy working parents excuse but it really doesn't fly with something this quick and easy.

Aglio e olio, I think it's safe to claim, is the simplest pantry-staples-only pasta sauce in the entire Italian canon.