Recipe: Perfect Vegan burgers

Recipe: Perfect Vegan burgers Delicious, fresh and tasty.

Vegan burgers. This veggie burger is an alternative to eating its beefy cousin (and can be used together). It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, the mustard, pickles, etc. you won't be able to tell the difference.

Veggie burgers typically use meat substitutes or are veggie- or legume-based.

They may be vegan depending on whether they contain eggs, dairy, or animal byproducts.

Burgers are a crucial part of any successful vegan barbecue.

You can have Vegan burgers using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan burgers

1. Prepare 1 can of Black beans.

2. You need 1 cup of quinoa prepared.

3. It’s 1/2 cup of brown rice prepared.

4. It’s 1/2 of wheat bread crumbs.

5. It’s 1/2 of red bell pepper chopped.

6. It’s 2 teaspoons of minced garlic.

7. It’s 1/2 of small onion chopped.

8. It’s 1 of jalapeño chopped.

9. You need of Cilantro.

10. You need spoon of Cumin.

11. You need Spoon of chili pepper.

12. It’s of Garlic seasoning.

13. It’s of Other seasoning of your choice.

And when it comes to store-bought veggie burgers, the options can vary widely, and figuring out which one you'll like best (and that doesn't contain dairy and eggs) can be tough, to say the least.

Whether they're loaded with veggies or pack a meatless punch, these are the very best veggie burgers your grocery dollars can buy.

Add on vegan cheese slices and melt.

Assemble burger with vegan mayo, lettuce, tomato, and red onion.

Vegan burgers step by step

1. Prepare quinoa and brown rice as instructed.

2. Warm black beans on stove.

3. Chop peppers, garlic, onion and black beans in electric mixer (ninja).

4. Combine in bowl with brown rice, quinoa and bread crumbs.

5. Make patties with hand.

6. Wrap in handiwrap.

7. Fry or bake and add wheat buns onions, tomatoes and mustard or condiments of your choice.

There are too many veggie burgers out there for any single meatless-burger fan to try without devoting an inordinate amount of time and effort to discovering which un-meat burger reigns supreme.

Here are the results from our taste test of the first category: vegetable-based, or "garden-style," veggie burgers.

One thing that the "plant-based" marketing movement has brought about is a higher standard of flavor for veggie burgers in general.

Thick, fat, juicy, meaty, super healthy veggie burgers… that are totally plant based!.

The best part about these savory vegan veggie burgers (aside from how ridiculously simple they are to make) is that you get to choose the ingredients.