Recipe: Eating on a Dime Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes

Edna Jordan
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Recipe: Eating on a Dime Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes
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Recipe: Eating on a Dime Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes Delicious, fresh and tasty.

Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes. Special Diet Notes: Wacky Vegan Chocolate Cupcakes. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. We have yet to test this recipe gluten-free, but it might work with your favorite all-purpose gluten-free flour blend.

This vegan version is also a diabetic friendly and gluten free version.

This cake cannot be made soy-free. *Decoration include dried rose petals that can be used to make a cup of hot rose tea.

You can technically use almost any liquid in place of the water if you prefer (dairy-free milk beverage, juice, etc), but keep the flavor profile of the cake in mind.

You can have Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes

  1. Prepare of Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes.

  2. Prepare 1 1/2 cup of flour.

  3. You need 1 cup of sugar.

  4. Prepare 2/3 cup of cocoa powder.

  5. Prepare 1 tsp of baking soda.

  6. You need 1 1/2 tsp of vanilla flavouring (not extract).

  7. You need 1/2 cup of oil.

  8. It’s 1 cup of cold water.

The dairy-free Duncan Hines Cake Mixes are typically vegan, too (the Angel Food Cake does contain eggs).

However, they call for eggs in the instructions.

This dairy free, egg free, cupcakes recipe is a great one to keep on hand for special events.

It makes the allergic child feel so special to be included in the festivities, and there's no harm in the other kids eating non-dairy, non-egg cupcakes.

Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes step by step

  1. Combine ingredients..

  2. Put into tin/cake cases..

  3. Bake in the oven at 375 for 20-30 minutes..

  4. Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!.

  5. Voilà! God willing all is well! ).

Tips for making vegan chocolate cake.

This recipe is very versatile and can be made into a cake or cupcakes.

Cooking times will vary with the size of the pan used.

Here are dozens of egg-free and dairy-free vegan cake recipes to inspire you to get baking.

CRAZY CUPCAKES - NO EGGS, MILK or BUTTER.