Recipe: At Home Aglio e Olio

Recipe: At Home Aglio e Olio Delicious, fresh and tasty.

Aglio e Olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. There are certain dishes that just aren't worth messing with — and spaghetti aglio e olio is one of them. As with all of the best Italian recipes, this one is greater than the sum of its parts.

It is a traditional pasta recipe from Naples.

This dish is made by sautéing sliced garlic in olive oil, sometimes with the addition of red pepper flakes, or anchovies.

Add pasta such as spaghetti, linguini, or fettuccine in and toss it well.

You can have Aglio e Olio using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aglio e Olio

1. You need 2 tbsp of Cooking Oil.

2. You need 1 tbsp of Unsalted Butter.

3. Prepare 1 tsp of Dried Oregano.

4. Prepare 4 of Garlic Cloves, Minced.

5. It’s 300 g of Uncooked Spaghetti.

6. You need 4 Quarts of Water.

7. Prepare 1 cup of Chicken Stock.

8. It’s 3 tbsp of Fresh Chinese Celery, Minced.

9. Prepare 2 tbsp of Parmesan Cheese.

Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples.

The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with.

Aglio e olio, I think it's safe to claim, is the simplest pantry-staples-only pasta sauce in the entire Italian canon.

You don't even need cheese—in fact, some would argue cheese isn't a welcome addition.

Aglio e Olio step by step

1. Bring water to a boil in a large stockpot. Add in cooking oil to prevent the spaghetti sticked. Add spaghetti, return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain..

2. Heat up Pan. Add Butter mixed with oil. Thrown garlic stir until garlic turn yellowish. Add chicken stock, dried oregano and chinese Celery into the pan. Stir until the it heaten up..

3. Bring the cooked spaghetti into the pan stir until the broth is absorbed. Voila its done!.

4. Sprinkle the parmesan cheese on top and eat while its hot..

If you have spaghetti, garlic, salt, and oil, you can make this pasta right now.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

Serve with wine and crusty garlic bread!

Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know.

Pasta Aglio e Olio, or oil and garlic, is quick easy and delicious.