Easiest Way to Blends Tasty Surmai Fish Fry/Maharashtrain Fish Fry/ Seer Fish Fry

Teresa Weaver
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Easiest Way to Blends Tasty Surmai Fish Fry/Maharashtrain Fish Fry/ Seer Fish Fry
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Easiest Way to Blends Tasty Surmai Fish Fry/Maharashtrain Fish Fry/ Seer Fish Fry Delicious, fresh and tasty.

Surmai Fish Fry/Maharashtrain Fish Fry/ Seer Fish Fry. Dear Friends, In today's video, we will see how to make a tasty fish recipe which can be enjoyed for lunch, dinner or can be eaten alongside drinks. King fish Rava fry/ Surmai fry / Seer fish fry / Maharashtrian style fish fry. King fish Rava fry/ Surmai fry / Seer fish fry / Maharashtrian style fish fry.

Surmai tawa fry can be relished with Rice or Finger Millet Bhakri(flat bread).

Seer fish fry with step by step photos: Today's recipe,surmai or seer fish fry in Coastal Karnataka style is a no-fail,easy to make recipe that takes easily available ingredients at home.

Popularly called as anjal fish in South Canara region,this is one of the most frequently ordered fish fry in any sea food restaurants.

You can cook Surmai Fish Fry/Maharashtrain Fish Fry/ Seer Fish Fry using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Surmai Fish Fry/Maharashtrain Fish Fry/ Seer Fish Fry

  1. Prepare 1 kg of surmai fish (cut into pieces).

  2. It’s 4 tablespoons of fish fry Masala.

  3. Prepare of Salt as per taste.

  4. You need 2 teaspoon of red chilli powder.

  5. Prepare 1 teaspoon of turmeric powder.

  6. Prepare 2 of lemon juices.

  7. You need of Required oil fry shallow fry.

Marinate fish for an hour (surmai fish, fish fry masala powder, salt, red chilli powder, turmeric powder and lemon juice).

Heat oil on nonstick pan, Fry marinated fish pieces in heated oil, Fry pieces from all the sides.

This recipe shows how to make delectable fish fry snack with surmai fish.

It is called surmai rava fish fry as it contains the goodness of rava flour (semolina) as well.

Surmai Fish Fry/Maharashtrain Fish Fry/ Seer Fish Fry step by step

  1. Clean and wash fish in running water, keep it on strainer for an hour, this is for avoiding extra water..

  2. Now apply fish fry Masala, salt, red chilli powder, turmeric powder and lemon juice. Marinate fish pieces well in it. Refrigerate for 2 to 3hrs.

  3. Heat oil on nonstick pan and fry marinated fish pieces in heated oil, fry from all the sides till it looks crisp, Remove on absorbing paper.

  4. Serve hot with green chutney and salad.

Surmai is called king mackerel or popularly (spotted) seer fish.

It is known by various names, such as Surmai (सुरमई) in Marathi, Vanjaram(వంజరం) in Telugu, Vanjaram NeiMeen (நெய்மீன்) in Tamil, NeiMeen (നെയ്മീന്‍) in Malayalam, Anjal (ಅಂಜಲ್) in Tulu, Arkoli (ಅರ್ಕೊಲಿ) in Kannada, Iswaan in Konkani and.

No fish party is complete without the Seer Fish.

King of all fishes - this is a one center bone only, smell-less kind of fish.

If you are new to fish - highly recommended to start with the Seer Fish.