Recipe: Yummy 🍰Eggless Chocolate Cake🍰

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Recipe: Yummy 🍰Eggless Chocolate Cake🍰
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Recipe: Yummy 🍰Eggless Chocolate Cake🍰 Delicious, fresh and tasty.

🍰Eggless Chocolate Cake🍰. Eggless Chocolate Cake II Eggless Chocolate Cake II. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. Easy Eggless Chocolate Cake Easy Eggless Chocolate Cake.

To make this delicious chocolate cake at home, you only need a few simple ingredients.

This is truly a very easy to bake eggless chocolate cake recipe.

Be careful not to over mix the batter, otherwise the cake will be dense and heavy.

You can cook 🍰Eggless Chocolate Cake🍰 using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of 🍰Eggless Chocolate Cake🍰

  1. You need of Chocolate Cake.

  2. You need 195 g of (1&1/2 cups) all purpose flour.

  3. Prepare 200 g (1 cup) of sugar.

  4. You need 25 g (1/4 cup) of unsweetened cocoa powder, sifted.

  5. It’s 1 tsp (4 g) of baking powder.

  6. Prepare 1/2 tsp (2 g) of baking soda.

  7. Prepare 1/4 tsp (1 g) of salt.

  8. You need 1/3 cup (75 g) of unsalted butter, melted or vegetable oil.

  9. It’s 1 cup of (240 ml/grams) warm water.

  10. You need 1 of tblsp (12 g) lemon juice (or white vinegar).

  11. Prepare 1 tsp (4 g) of vanilla extract.

  12. Prepare 1/2 tsp (2 g) of pure coffee extract (optional).

  13. You need of Chocolate Ganache.

  14. You need 170 g of semi sweet chocolate, finely chopped or chocolate chips.

  15. You need 3/4 cup of (180 ml/grams) heavy whipping cream or double cream.

  16. You need 1 of tblsp (13 g) butter, diced.

Perfect cake for every occasion, be it a birthday or any celebration, this homemade chocolate cake made absolutely eggless is a treat for kids and adults alike.

Ingredients of Moist Chocolate Cake Recipe

Chocolate Cake Recipe : A sift of baking soda, baking powder, flour, sugar and cocoa, whisked together with vanilla, yogurt and milk and.

This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe.

🍰Eggless Chocolate Cake🍰 step by step

  1. #For_the_Chocolate_Cake:

Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter or spray an 8 inch (20 cm) square baking pan with a non stick cooking spray. Line the bottom of the pan with parchment paper..

  1. In a large bowl whisk or stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt..

  2. Add the melted butter or vegetable oil, water, lemon juice, vanilla extract, and coffee extract (if using). Mix all the ingredients together until well blended. Pour the batter into your pan and bake in preheated oven for about 28 - 30 minutes, or until the cake springs back when lightly pressed and a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool for about 10 - 15 minutes before removing the cake from the pan..

  3. #For_the_Chocolate_Ganache:

Place the chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat (can also be heated in the microwave). Bring just to a boil. Immediately pour the cream over the chocolate and allow to stand for a few minutes..

  1. Stir until smooth, then let stand at room temperature until the Ganache has completely cooled and set to spreading consistency. Spread the Ganache on the top and sides of the cake..

Perfect for icing and frosting purposes.

This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.

It is a no butter recipe with the perfect balance of fluffy chocolate flavors.

If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

For his birthday I wanted to bake a eggless chocolate cake with frosting and all.