Recipe: Perfect Bread Machine Matcha Bread with Walnuts and Raisins

Recipe: Perfect Bread Machine Matcha Bread with Walnuts and Raisins Delicious, fresh and tasty.

Bread Machine Matcha Bread with Walnuts and Raisins. Great recipe for Bread Machine Matcha Bread with Walnuts and Raisins. This is an easy Matcha bread recipe to make with your bread machine and it's a wonderful bread for breakfast. For this recipe, we recommend to use Chlorella Matcha.

It is one of my favorites.

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This is gonna smell and look delicious.

You can cook Bread Machine Matcha Bread with Walnuts and Raisins using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bread Machine Matcha Bread with Walnuts and Raisins

1. It’s 280 g of bread flour (very cold).

2. Prepare 7 g of Chlorella Matcha.

3. Prepare 20 g of unsalted butter (very cold).

4. Prepare 5 g of dry Yeast.

5. You need 30 g of white sugar.

6. It’s 200 cc of milk (very cold).

7. Prepare 4 g of salt.

8. Prepare 30 g of walnuts.

9. Prepare 30 g of raisins.

Measure all ingredients except raisins and walnuts into baking.

Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.

Add raisins and walnuts at the "add ingredient" signal.

When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.

Bread Machine Matcha Bread with Walnuts and Raisins instructions

1. First, place bread flour in the bread machine (making a mountain shape)..

2. Place all ingredients (except walnuts, raisins and yeast) around the mountain of flour..

3. On top of the mountain of flour, make a hole and put yeast..

4. Finally, put milk around the mountain of the flour..

5. Choose the basic or white bread setting and the medium crust setting..

6. 5 minutes before finishing the kneading process, add nuts and raisins (more or less when 30 minutes have passed from the beginning)..

7. After 3 hours (more or less, it depends on machine), the bread will be ready! It is important to remove the bread from the bakery just after finishing..

8. It is crispy outside and fluffy inside..

9. If you increase the quantity of raisins..

10. Chlorella Matcha.

For this recipe, we recommend to use Chlorella Matcha.

Arrange walnuts, flat side up on syrup; scatter raisins on top.

When bread machine cycle is complete, remove dough from machine to a lightly floured surface.

If necessary, knead in enough flour to make dough easy to handle.

You are now ready to fill the automatic fruit and nut dispenser.