How to Love Appetizing Mango Mint Bhapa Doi

How to Love Appetizing Mango Mint Bhapa Doi Delicious, fresh and tasty.

Mango Mint Bhapa Doi. Bhapa doi is a Bengali dessert made out of curd. The curd is sweetened and steamed, and this beautiful bhapa doi sets out. Seeing it properly set pleases oneself.

Bhapa Doi or Mishti Doi is a Bengali special dessert recipe that is made with Thick Yogurt and Jaggery/Palm Jaggery/Sugar.

Flavored with cardamom and saffron, it is absolutely delicious just like Shrikand.

This recipe of Mango Bhapa Doi or Aam Doi is a twist on the classic, traditional recipe by adding mango pulp to the yogurt mixture.

You can cook Mango Mint Bhapa Doi using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango Mint Bhapa Doi

1. Prepare 1/4 cup of mango puree with.

2. It’s 7-8 of crushed mint leaves in it.

3. It’s 3/4 tin of amul mithaimate (300gm).

4. It’s 1/2 cup of hung curd.

Bhapa doi, is a traditional Bengali (Indian) sweet usually steam cooked.

Bhapa means steamed and doi is yogurt.

The pudding can be made one day ahead and served at room temperature or chilled.this traditional and gluten-free Indian sweet called Bhapa Doi is very popular with Bengalis and more so because it is a no-fuss and easy Bengali sweet, which doesn't require any fancy ingredient or.

Great recipe for Bhapa Aam Doi / Mango Yogurt. #favourite Doi" is a very popular dessert among Bengalis.

Mango Mint Bhapa Doi instructions

1. Take a bowl and add hung curd, mithaimate and mango mint puree..

2. Mix it well and take care of its thick flowing consistency..

3. Now take two small circle mould/ two round shape cups.

4. Lightly grease it with butter and pour the mixture..

5. Now cover both the moulds with foil paper and airtight it with rubber..

6. Take a steamer and set tour bhapa doi for 20 minutes..

7. Let it cool down then unmould it and enjoy..

But "bhapa doi" is a very traditional Bengali dessert.

Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a. bhapa doi recipe

bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make.

Bhapa Aam Doi (Steamed Mango Yoghurt) If you are inviting friends over for a Bengali meal, you have to serve a sweet-dish at the end.

Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a water bath in the oven or steamed on the stove top is a must have sweet dish in the Bengali weddings and special occasions like festivals etc.