Easiest Way to Blends Appetizing (Camel Stock) Matar Pulao😋😋😋

Easiest Way to Blends Appetizing (Camel Stock) Matar Pulao😋😋😋 Delicious, fresh and tasty.

(Camel Stock) Matar Pulao😋😋😋. Matar Pulao is a scrumptious dish made with stock, peas and rice. This dish is easy to make and is beloved for its distinct flavor. Matar pulao can be served for dinner or lunch alongside kachumber salad and raita.

I was always nervous about cooking pulao rice and biryani.

Matar pulao goes well with any kind of curry or dal.

The sweetness of peas with flavoured jeera just makes it simply irrestible.

You can have (Camel Stock) Matar Pulao😋😋😋 using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of (Camel Stock) Matar Pulao😋😋😋

1. You need 1 kg of rice sokaed.

2. It’s 1/2 kg of matar ke daany.

3. Prepare 1/2 cup of oil (camel stock me b fat hota hy).

4. Prepare 5 glass of camel stock (see recipe).

5. Prepare 1/2 cup of dahi.

6. Prepare 12-14 of medium hari mirchen(hm zra spicy pulao khaty hain).

7. You need of as per taste salt.

8. Prepare 3 of medium onions.

9. Prepare 1.5 tbs of garlic crushed.

10. Prepare 1 tbs of ginger paste.

11. You need 2-3 of tomatoes.

12. You need 2 of bari Elaichi.

13. Prepare 1 of badyan.

14. Prepare 3/4 of darcheeni sticks.

15. It’s 1 tbs of sabut kali mirch (mujy zada psnd hain😍).

16. Prepare 8 of long.

17. You need 3 of sabat hari mirchen.

18. You need 2-3 of tez paat.

19. You need 1/2 tsp of jaifal javitri.

20. You need 1.5 tsp of zeera.

21. Prepare 1 tsp of pisa garam masala.

Just load some mango pickle, dahi and roasted papad and a sumptious meal is ready.

Do read the notes given to get that perfect pulao or else the pulao will turn mushy.

Green Peas Pulao or Matar Pulao is a hit lunch option at home.

My husband is more than happy to carry it for lunch along with some boondi raita or plain curd or Mix Vegetable Raita during summers.

(Camel Stock) Matar Pulao😋😋😋 instructions

1. Dahi me hari mirchen blend kar ke rakh lein garam masaly b nikal lein.

2. Piaz or tamater ko slice kar lein.

3. Matar pani me dip kar ke wash karein or drain kar lein chawal b achy sy dho kar 1 ghnta bigho lein.

4. Yakhni 3-4 ghnty pehly freezer sy nikal lein ap mutton beefya chicken ki yakhni b use kar skty hain.

5. Degchi me oil gram karein or sabat garam masala dal kar fry karein 1 minute ke bad piaz dal kar fry karein.

6. Half done ho jayen to adrak lehsan dal kar fry karein.

7. Ab tamater dal dein or dahi green chilli b stir karein or 2-3 minute cover kar ke soft kar lein.

8. Ab matar dal dein namak garam masala or sabat green chilli dal kar achy sy bhun lein oil alug hony take (meri dadi kehti hain mtar hlky sy shrink ho jayen to smjho bhun gaye)😍.

9. Ye dekhen yakhni me fat hota hy is liye oil zra km dalna hy routine sy main yakhni ka fat b dalti hn is sy chip chip paye wala mza ata hy😋😋😋.

10. Yakhni dal dein or 3-4 minute cover kar ke mtar paka lein.

11. Rice drain kar ke dal dein or yakhni dry hony tak paka lein.

12. 5-8 minute dum py rakhen or enjoy karein😍 is ke sath raita salad ki zrurat ni hoti😂 fatafat khatam kar dety hain sb😉😍😁.

I usually make Green Peas Pulao on days when I fast and I have to cook for just one.

Mushrooms: For making pulao I have used button mushrooms as they are the most easily and readily available mushrooms in India.

But you can use - crimini, portobello, shiitake, or any other wild variety of mushroom.

Rice: The long grain basmati rice is the best for any type of Indian pulao or biryani.

Try to use any other variety of long or medium grain rice for.