Recipe: Tasty Rose Mango Bhapa Doi

Recipe: Tasty Rose Mango Bhapa Doi Delicious, fresh and tasty.

Rose Mango Bhapa Doi. Romance is incomplete without Rose.my Recipe is insperd with frangrace of rose and its beautiful colour.full romantic arometic recipe.. A password link has been sent to your mail. Mango Bhapa Doi is a super simple Bengali dessert that can best described as mango flavoured steamed yogurt.

Indian desserts, including the famous kulfi ice cream - are commonly thickened with rabari, or reduced milk, rather than eggs.

Method Bhapa doi, is a traditional Bengali (Indian) sweet usually steam cooked.

Bhapa means steamed and doi is yogurt.

You can cook Rose Mango Bhapa Doi using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rose Mango Bhapa Doi

1. You need 1 cup of thik hung curd.

2. Prepare 1/2 cup of condensed milk.

3. It’s 4 tbsp of mango pulp.

4. Prepare 4 tbsp of rose syrup.

The pudding can be made one day ahead and served at room temperature or chilled.this traditional and gluten-free Indian sweet called Bhapa Doi is very popular with Bengalis and more so because it is a no-fuss and easy Bengali sweet, which doesn't require any fancy ingredient or.

To serve, add some rhubarb to the base of each bowl and add scoops of the bhapa doi.

Layer with toffee crumb, dots of jelly and coulis, then top with a shard of tuille and some basil leaves and pomegranate seeds.

Garnish with the burfi and some ground pistachios, with a little gold leaf for extra wow-factor bhapa doi recipe

Rose Mango Bhapa Doi instructions

1. Mix hung curd and condensed milk in a bowl, make sure no lumps are left.

2. Boil water in a deep vessel, keep ring and stand now remove half mixture to the side, add Mango pulp mix well and keep it in the vessel for steaming for 15 mints on medium flame.

3. Add rose syrup to rest of the sweet curd mixture mix well and layer above the mango doi after 15 mints, now let it get nice steam for ½ hour on low flame.

4. Demould the Bhapa Doi and keep in freeze for 2 hours, serve chilled, Ive made sugar bowl for garnishing.

bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make.

Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a water bath in the oven or steamed on the stove top is a must have sweet dish in the Bengali weddings and special occasions like festivals etc.

Bhapa Doi can be flavored with saffron, cardamom etc and can be garnished with fresh fruits or chopped nuts.

Bhapa Doi which was made this time around with delicious Oikos Greek Yogurt from Stonyfield Farms.

Anyone who has kids would be familiar with the Stonyfield Farms Yo Baby organic yogurts.