How to Fall Perfect Rajma Masala Curry I Rajma Masala Gravey I Rajma Masala #GA4 #WEEK6

How to Fall Perfect Rajma Masala Curry I Rajma Masala Gravey I Rajma Masala #GA4 #WEEK6 Delicious, fresh and tasty.

Rajma Masala Curry I Rajma Masala Gravey I Rajma Masala #GA4 #WEEK6. Rajma masala powder: I prefer to use a regular Punjabi garam masala for this rajma recipe. However you can also use any readymade rajma masala powder. Slow cooking is the key to a good delicious, thick & flavorful rajma.

Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos.

Punjabi Rajma Curry, is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only basic spices.

This Rajma Masala is a favourite rajma recipe all over India and often had with rice.

You can cook Rajma Masala Curry I Rajma Masala Gravey I Rajma Masala #GA4 #WEEK6 using 29 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rajma Masala Curry I Rajma Masala Gravey I Rajma Masala #GA4 #WEEK6

1. Prepare of To pressure cook.

2. You need 1.5 cups of kidney beans 250 grams, raw beans, soaked in 4 cups water.

3. It’s 3.5 cups of water 28 oz.

4. You need of For boil Rajma.

5. It’s 1/4 tbsp of Beaking soda.

6. You need to taste of Salt.

7. It’s 1/4 tbsp of Termeric powder.

8. You need of Bay leaf 2 peace.

9. Prepare of Green Cardomom 1 peace.

10. It’s 1 inch of Cinemun.

11. You need of For the masala.

12. It’s 4 tablespoons of oil 60 ml, use oil of choice.

13. It’s 2 tbsp of Ghee.

14. You need 1 teaspoon of cumin seeds.

15. It’s 1 cup of grated onion from 2 medium red onion, around 320 grams.

16. You need 2 tablespoon of ginger-garlic paste.

17. Prepare 3 of green chili chopped.

18. Prepare 2 of medium tomatoes pureed, around 250 grams.

19. You need 1 teaspoon of garam masala.

20. You need 1 of . teaspoon kashmiri red chili powder.

21. It’s to taste of salt or.

22. You need 1.5 cups of water 12 oz, divided.

23. Prepare 1 tablespoon of kasuri methi crushed, dried fenugreek leaves.

24. You need 1/4 tbsp of Black pepper.

25. Prepare 1 Tbsp of Red chilli.

26. It’s 1/2 tbsp of Rosted cumin powder.

27. You need 2 pinch of Heeng.

28. Prepare of Coriander leaf 1 tbsp.

29. You need 2 tbsp of Butter.

Rajma Curry + Chawal is a super combination and complete meal.

Follow this Rajma Masala Curry Recipe and enjoy your dope of Rajma Curry with Chawal,.

Mash some beans with the backside of a spoon to thicken the gravy and improve taste and texture.

Gravy would thicken more as it cools down, so do not cook it until it turns very thick..

Rajma Masala Curry I Rajma Masala Gravey I Rajma Masala #GA4 #WEEK6 instructions

1. Soak kidney beans overnight in 4 cups water. In the morning, drain the water in which the beans were soaked and then transfer them to a pressure cooker..

2. Add 2 glass water, Rajma, Termeric powder, salt to taste, bay leaf, clove, and pressure cook on high heat for 1 whistle, then lower the heat to medium and cook for 15 minutes. Let the pressure release naturally. If using an Instant Pot, pressure cook for around 45 minutes at high pressure with natural pressure release.

Beans should be comple.

1. To a pan, add 2 tablespoons ghee and 4 tbsp oil on medium heat. Once hot, add the cumin seeds, 1 pinch hing and let them sizzle.

Then add the grated onions and mix..

1. Cook the onions for around 7 to 8 minutes, stirring often until very light golden in color and there should be no raw smell. Compared to chopped onions, (if using chopped, cook for 3-4 minutes only) the grated ones needs to be cooked for a longer time to get rid of the raw smell. Dont rush the step else curry will have raw onion taste..

2. Then add ginger-garlic paste and green chili and cook for 1 minute.

Add the pureed tomatoes and mix. Cook for 5 minutes..

1. Then add the powder spices- coriander, turmeric, kashmiri red chili, garam masala and salt.

Mix and cook on medium-low heat for around 10 mins until oil oozes out of masala. In total we cooked the tomatoes for around 15 minutes before adding the beans (important step, dont rush it)..

1. Add the boiled beans along with all the water in which they were boiled. I added additional 1 cup water here. Stir well and set heat to low-medium.

Let the curry simmer for 20 to 30 minutes. In between use a potato masher to mash some of the beans. This makes the curry creamier and thickens it..

1. Add the boiled beans along with all the water in which they were boiled. I added additional 1 cup water here. Stir well and set heat to low-medium..

2. Let the curry simmer for 20 to 30 minutes. In between use a potato masher to mash some of the beans. This makes the curry creamier and thickens it..

3. Finally add a tablespoon of ghee and mix. If you want you can fry some ginger julienne in ghee and then add that to the rajma too. Turn off the heat. Serve rajma with rice and enjoy!.

Rajma masala is a curry originating from the Indian subcontinent.

Rajma Masala is a very popular dish in the Northern states of India.

This is a thick bean curry made of red kidney beans. rajma recipe

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice.

Rajma is the Hindi word for kidney beans.