Easiest Way to Blends Perfect Stuff Shimla mirch served with shahi gravy

Kyle Spencer

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Easiest Way to Blends Perfect Stuff Shimla mirch served with shahi gravy Delicious, fresh and tasty.

Stuff Shimla mirch served with shahi gravy. Stuffed Shimla Mirch can be served with roti or as a side dish with rice and dal, or with bread. This is my all time favourite, a Stuffed Shimla Mirch curry in a tasty gravy, absolute comfort food when the weather is chill. A delicious curry with the melding flavours of the mashed potatoes and spices and the textures of the peppers contrasting.

Take out Stuffed Capsicum in a bowl.

Serve with parantha, naan or chapati.

bharleli shimla mirch recipe with step by step photo and video recipe. traditionally stuffed bell peppers are spanish cuisine delicacy which is served basically with cheese topping. however this recipe is a fusion recipe of with a indian touch and indian spices. while the stuffing can vary from region to region and it can be extended with meat or.

You can have Stuff Shimla mirch served with shahi gravy using 21 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Stuff Shimla mirch served with shahi gravy

Prepare 2 piece of Shimla mirch (capsicum).
Prepare 2 piece of Onion medium.
It’s 5 piece of Tomato large.
It’s 1 tbs of Ginger and garlic paste.
It’s 2 piece of Daal chini.
It’s 4 of Cloves.
It’s 10 piece of Small cardimom.
It’s 2 piece of Big cardimom.
You need 200 gm of Paneer.
You need 5 tbs of Chopped coriander.
It’s 4 tbs of Roasted nuts.
You need 1 tbs of Chopped green chilli.
You need 1 piece of Sabut laal mirch.
You need 1.5 tbs of Kashmiri laal mirch powder.
You need 2 tbs of Kasture Methi.
Prepare 1/2 tbs of Kalimirch powder.
Prepare 8-10 piece of Cashew.
It’s to taste of Salt.
You need 5 tbs of Oil or desi ghee.
Prepare 100 gm of Fresh cream.
It’s 3 tbsp of Amul butter.

Potato Stuffed shimla mirch or capsicum is a vegetable recipe with whole capsicums deseeded and stuffed with mashed potatoes, peas, paneer and spices.

An easy stuffed capsicum recipe for all, which can be served dry or with gravy.

Stuffed Mirch Ka Salan is a Hyderabadi side dish recipe which is super delicious and is a perfect option for spice lovers.

This mouth-watering salan is prepared using simple ingredients like green chillies, onions, ginger-garlic paste, coconut, curry leaves, deliciously stuffed with potatoes and a melange of Indian spices which will be loved by the people of all age groups.

Stuff Shimla mirch served with shahi gravy step by step

Cut shimla mirch into round pieces around 1 inches thick and keep aside..
For filling scramble paneer and mix freshly chopped coriander, green chilli,roasted nuts,kalimirch powder and salt to taste and mixwell and keep aside..
Now take shimla mirch and filled the mixture into the shimla mirch and keep aside..
Now take onion, tomatoes, all sabut masala, 4 piece green cardimom and put into cooker with half a gilass of water and give 4 to 5 whistle and keep the flame off and keep aside..
Release the pressure of cooker and wait until it cool down..
Now take mixture jaar and put boiled onion and tomato into the jaar and make smooth paste and filter it with the help of chanani and keep aside..
Now take cashew and one sabut laal mirch and put into mixture jaar and grind it after grinding put small amount of water and make a thick paste and keep aside..
Now take nonstick pan and put oil or desi ghee and put sabut masala daal chini,green cardimom, cloves and tez pata when masala crackle than put tomato paste into the pan and on slow to medium flame and keep stirring..
Now put cashew paste into the pan and keep the flame slow and mixwell and keep stirring..
Keep stirring until oil get separated from the corner and than put 1.5 tbs Kashmir laal mirch, 1/4 tbs kalimirch powder,1/4 tbs of garam masala powder,kasture methi and salt to taste and mixwell..
Now put warm water or milk as u like. When it comes to boil and cover the pan and cook on slow to medium flame for 5 to 6 min..
Open the pan check the gravy how much thick u want and put butter and mixwell..
Now put fresh cream into the pan and mixwell and cook for another 2 to 3 min and keep the flame off..
When u want to serve put stuffed shimla mirch into the bowl and put hot shahi gravy on it and ready to serve enjoy with naan, tandore roti or lachaa paratha at home…..

Stuffed capsicum is a popular Punjabi dish.

Stuffed vegetable dishes are quite popular in India like stuffed bhindi / okra, stuffed karela/ bitter gourd etc.

For this dish you can use the red, green or yellow bell peppers or you can use all the three varieties together.

For my dish I am using the green one.… Stuffed Capsicum Recipe with step by step photos - This is a punjabi style delicious stuffed capsicum recipe. in this recipe, capsicum are stuffed with spiced mashed potatoes. the bharwa shimla mirch goes best with rotis accompanied by a raita. you can also serve these stuffed capsicum as a side dish. this dish also makes for a good tiffin box lunch.

Stuffed Capsicum- Stir Fried Bell peppers stuffed with boiled mashed potatoes and basic spices.