Easiest Way to Autumn Eating on a Dime Broccoli spinach saag

Easiest Way to Autumn Eating on a Dime Broccoli spinach saag Delicious, fresh and tasty.

Broccoli spinach saag. It can be practically made with any green vegetable. Today I am going to make this very simple saag with combination of broccoli and spinach. Broccoli spinach saag is mainly made in three parts.

Broccoli, Spinach, Edible oil/ pure ghee, Cornflour and Salt.

Palak Broccoli saag, Spinach Broccoli greens, palak and broccoli ka saag, saag, saag recipe.

Read also: Suji ka halwa recipe step by step.

You can have Broccoli spinach saag using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Broccoli spinach saag

1. It’s 4 bunches of saag leaves.

2. Prepare 3 bunches of broccoli.

3. Prepare 1 package of spinach.

4. You need of Coriander leaves optional.

5. You need leaves of Holi basil few.

6. It’s 2 tablespoons of ginger garlic grated.

7. Prepare 1 of green chili.

8. Prepare 1 of small piece of jaggery.

9. You need 1 tablespoon of chaat masala.

10. Prepare 1 tablespoon of red chilli powder.

11. Prepare 1 tablespoon of coriander powder.

12. It’s 1 tablespoon of cumin powder.

13. You need 1 tablespoon of garam masala.

14. Prepare Half of tablespoon black pepper powder.

15. Prepare Pinch of hing or ASAFETIDA optional.

16. Prepare 2 tablespoon of salt.

17. It’s 1 of big white onion chopped.

18. You need 2 of tomatoes chopped.

19. It’s 3 tablespoon of makki ka atta(yellow cornflour or besan(gram flour).

Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves.

Add always salt and hing to make more flavorful,nutritious and greener.

Now in another pan put some desi ghee and add chopped onion.

Roast it make brown and add tomatoes with all the spices.

Broccoli spinach saag instructions

1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves.

2. Add always salt and hing to make more flavorful,nutritious and greener.

3. Now have wait for atleast 4 to 5 whistles.

4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together.

5. Stir the tendering masala until it spreads oil all around.

6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes.

7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes.

8. Healthy nutritious broccoli saag is ready.

Spinach Fry Fresh spinach Bengali style stir cooking food kolkata.

Boil with a little amount of water.

Mash with the back of a ladle.

Set aside. (I used the stem too by peeling off the outer skin and using the inner soft part) spinach and broccoli da saag is a very healthy one. thanks for sharing.

Thats a great idea of adding broccoli Preety, Saag looks great n really healthy.