Recipe: At Home Mochi Donuts with Maple Glaze

Bobby Swanson
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Recipe: At Home Mochi Donuts with Maple Glaze
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Recipe: At Home Mochi Donuts with Maple Glaze Delicious, fresh and tasty.

Mochi Donuts with Maple Glaze. Mikiko Mochi Donuts may resemble a donut in appearance, but beneath the surface lies a textural experience. Naturally gluten-free and baked instead of fried, Mikiko Mochi Donuts are made from mochiko, a flour made from sticky rice, and are available in a wide variety of flavors ranging from classics to the exotic. In a bowl, combine pancake mix, mochiko, and salt.

Vanilla Glaze (optional): In a bowl, whisk together the powdered sugar, butter and vanilla.

Dunk each doughnut in the glaze and allow any excess to drip off.

Place the doughnut on a cooling rack and repeat with the remaining doughnuts.

You can have Mochi Donuts with Maple Glaze using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mochi Donuts with Maple Glaze

  1. You need 360 gr of mochi flour.

  2. It’s 2 tsp of baking powder.

  3. Prepare 3/4 tsp of salt.

  4. You need 4 Tbsp of butter, melted.

  5. You need 400 ml of instant coconut milk.

  6. You need 130 gr of brown sugar.

  7. It’s 2 of eggs.

  8. You need 1 tsp of vanilla extract.

  9. Prepare of Maple glaze:.

  10. You need 30 gr of unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted.

Carioca is a Filipino dessert - coconut mochi fritters made with glutinous rice balls and glazed with a coconut caramel.

Crispy on the outside and chewy on inside, you'll love this easy recipe!

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It started with a dream of my huge extended family all.

Mochi Donuts with Maple Glaze instructions

  1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat..

  2. Add in the powdered sugar while continuing to stir..

  3. Dip the donuts one by one. Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip.

  4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside..

  5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract..

  6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick..

  7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim..

  8. Bake in preheated 350F / 175C oven for 30-32 minutes..

  9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋.

Mochi Donuts at The Local Place Bakery and Cafe in Torrance, CA.

View photos, read reviews, and see ratings for Mochi Donuts.

A variety of flavors: Glazed, Strawberry, Chocolate, Cinnamon, Guava, Sugar, and Maple.

Dip them in the maple glaze.

Melt the butter for the glaze in a saucepan and then add the brown sugar, milk, and corn syrup.