Recipe: Appetizing Whole baked fish with fragrant chilli onion oil

Recipe: Appetizing Whole baked fish with fragrant chilli onion oil Delicious, fresh and tasty.

Whole baked fish with fragrant chilli onion oil. Prepare the sauce: In a pan, heat the oil, sauté the peppers, onions, and garlic until fragrant. Pour in the fish sauce and let it simmer. Lastly, add the sweet chilli sauce.

Pour the remaining sauce over the fish and sprinkle with the remaining cheese.

Top with the fresh bread crumbs and dot with small pats of butter.

This is an extremely simple recipe using either whole fish or fish fillets crispy fried with an Asian inspired dressing.

You can have Whole baked fish with fragrant chilli onion oil using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Whole baked fish with fragrant chilli onion oil

1. Prepare 1 kg of whole fish cleaned and scaled.

2. It’s 1 of whole eshollot onion sliced.

3. It’s 1 of large red chilli sliced.

4. It’s 1 clove of garlic crushed.

5. It’s 1/2 cup of green part spring onion sliced.

6. You need 1/4 cup of vegetable oil.

7. You need 1 of Lemon.

8. Prepare of Salt.

9. You need of Pepper.

Just fry the fish in hot oil until soft inside and crispy outside.

Then dress with aromatic sweet and spicy onion chilli paste.

Here's a fish recipe that can either be baked indoors or on an outdoor grill.

A variety of white-fleshed fish can be used, including red snapper, gray mullet, rainbow trout, tilapia, or whatever you have that's fresh and good.

Whole baked fish with fragrant chilli onion oil step by step

1. Pre-heat oven 180C, and prepare fish by massage some oil and a healthy sprinkling of salt and pepper. Put on baking tray into oven to bake 10-15 mins depending on size and thickness of fish. Just check to see if the thickest part of fish is cooked through. Once cooked, Take out and allow to rest..

2. In very hot fry pan with vegetables oil, carefully place in all aromatic vegetables being careful not to splash hot oil on yourself. Cook for only 10-20 seconds till golden brown and pour over fish..

3. Finish off with lemon zest and lemon juice, and more salt and pepper..

If you prefer a more authentic approach, bake your fish in banana leaves instead of aluminum foil.

Trim the spring onions and chilli (deseed if you like), then finely slice.

Peel and finely chop the ginger, then pick the coriander leaves and finely slice the stalks.

Mix the spring onions, chilli, ginger, coriander stalks and most of the leaves together on a board, then stuff and push into the cavity and scores in the fish.

Season the fish with salt and pepper and gently lay the pieces in the brothy tomatoes.