How to Make Appetizing My Seasoned Pork Roast

How to Make Appetizing My Seasoned Pork Roast Delicious, fresh and tasty.

My Seasoned Pork Roast. Season the roast and rub it with garlic, pop it in the oven, and an hour or two later you have a fabulous dinner. This pork roast is delicious sliced and served with mashed or baked potatoes and green beans or your family's favorite vegetable side dish. Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast.

My Seasoned Pork Roast Yoggi Norwood, Ohio.

The best tasting roast comes from searing the pork before pressure cooking and rubbing the seasoning into the roast.

Neither one of these is possible if the roast is frozen.

You can cook My Seasoned Pork Roast using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Seasoned Pork Roast

1. You need 4-5 lb. of Pork shoulder roast.

2. You need of Kosher salt.

3. You need of Course black pepper.

4. It’s 1/2 of tumeric.

5. You need 1/8 of tea cumin.

6. It’s 1 of tea onion powder.

7. It’s 1 of tea garlic powder.

8. You need 1 of lg. Onion (chopped).

9. You need 4 of sm. Garlic cloves (chopped).

10. It’s 6 of shakes whorstishire sauce.

11. It’s 11/2 cups of water.

Cooking a large frozen pork roast will result in uneven cooking at best.

This is excellent, but then I might be just a little biased as I've been eating pork roast seasoned like this all my life.

I did modify this, based on my own experience making and eating it.

Make little slits in the roast and insert slivers of garlic (rather than using garlic salt).

My Seasoned Pork Roast instructions

1. Mix the dry rub all over the meat and, let sit for 20 min, then add onions, garlic to a small chopper and, add to roast..

2. Add to a 350 degrees preheated oven cook for 4 hours, or until meat is tender..

3. Take out and, and let rest then, slice..

Salt and pepper the roast and rub it with olive oil, then pat. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.

Insert a meat thermometer probe into the middle of the roast and place the pork in the hot oven.

I made this pork roast today and it was incredible.

Heat oil in large ovenproof Dutch oven or large deep skillet on medium-high heat.

The garlic and onion seasoning in this dry rub are traditionally found in pot roast recipes, but using a little more dry rub than usual brings out the flavors you expect to find in a pot roast.