How to Cooking Appetizing Chicken briyani

How to Cooking Appetizing Chicken briyani Delicious, fresh and tasty.

Chicken briyani. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

Find more dinner inspiration at BBC Good Food..

The next day, enjoy a Coronation chicken rice salad for lunch.

Mix the cold rice with mayonnaise and a squeeze of lemon juice and serve with Baby Gem leaves and sliced cucumber.

You can cook Chicken briyani using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken briyani

1. It’s 2 pcs of bay leaves.

2. You need 1 pcs of star anise.

3. Prepare 1 pcs of cinnamon stick.

4. You need 5 pcs of cardamom.

5. It’s 10 pcs of cloves.

6. It’s 4 pcs of finely chopped onion.

7. You need 2 pcs of finely chopped tomato.

8. You need 3 tbsp of ginger garlic paste.

9. Prepare 1/2 cup of curd.

10. Prepare 1 tbsp of lemon juice.

11. It’s 7 pcs of green chillies.

12. Prepare leaves of Coriander.

13. You need leaves of Mint.

14. It’s 1/2 tbsp of kashmiri chilli powder.

15. You need 3 cup of Basmathi rice.

16. It’s 600 gm of chicken.

17. It’s 3 tbsp of oil.

18. Prepare 2 tbsp of ghee.

19. Prepare of Salt as required.

20. You need 4.5 cup of Water.

Chicken biryani recipe with video & step-by-step photos.

Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

Making a chicken biryani in authentic dum style does take some time and needs little expertise.

Chicken briyani step by step

1. In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves..

2. Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears..

3. Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture..

4. Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%..

5. Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid..

6. Cook in a low flame after 15-20mins the biryani is ready to serve..

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

Biryani can be an elaborate, ambitious affair, packed with.

Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic.

Stir the rice into the pan with the raisins, then pour over the stock.