How to Winter To Try At Home Stuffed Shimla Mirch

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How to Winter To Try At Home Stuffed Shimla Mirch
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How to Winter To Try At Home Stuffed Shimla Mirch Delicious, fresh and tasty.

Stuffed Shimla Mirch. Stuffed Capsicum Recipe with step by step photos - This is a punjabi style delicious stuffed capsicum recipe. in this recipe, capsicum are stuffed with spiced mashed potatoes. the bharwa shimla mirch goes best with rotis accompanied by a raita. you can also serve these stuffed capsicum as a side dish. this dish also makes for a good tiffin box lunch. Stuffed Shimla Mirch can be served with roti or as a side dish with rice and dal, or with bread. This is my all time favourite, a Stuffed Shimla Mirch curry in a tasty gravy, absolute comfort food when the weather is chill.

Small green bell peppers stuffed with spicy potato filling and then cooked until done made a delicious meal with either plain paratha or roti.

We are absolutely ready with the Stuffed Shimla Mirch (Capsicum), Serve It HOT!!! either with Normal Chapati/ Paratha or a Poori.

Additionally, serve a bowl of curd with the Stuffed Shimla Mirch (Capsicum) to enhance the taste of your food.

You can cook Stuffed Shimla Mirch using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of Stuffed Shimla Mirch

  1. Prepare 4 piece of Shimla mirch.

  2. You need 2 of medium size boiled potato.

  3. It’s 100 gm of Grated paneer.

  4. Prepare 1/4 cup of Peas.

  5. It’s 1/2 of carrot chopped.

  6. Prepare 1/4 cup of boiled sweet corns.

  7. You need 3-4 cloves of Garlic.

  8. Prepare 2 piece of Green chillies.

  9. It’s 1/2 " of piece of ginger.

  10. Prepare 1 tbs of Sabut zeera.

  11. You need 1/2 tsp of Kashmiri laal mirch powder.

  12. It’s 1/4 tbsp of Kalimirch powder.

  13. It’s 1/4 tbsp of Garam masala powder.

  14. Prepare 1/4 tbsp of Amchur (Dry mango powder).

  15. You need 1/2 cup of Besan.

  16. You need 1/2 cup of Chopped coriander.

  17. You need to taste of Salt.

  18. Prepare As needed of Oil.

Share your experience of Stuffed Shimla Mirch (Capsicum) in the comment section below.

Stuffed Shimla Mirch tastes very good.

If you make it yourself only then you will know how good it really is.

So let us make Stuffed Shimla Mirch/Bharwa Shimla Mirch. - Ingredients for Stuffed Shimla Mirch.

Stuffed Shimla Mirch instructions

  1. Heat 3 tbs of oil in a pan and put sabut zera roast them till thay splatter..

  2. Add grated ginger, garlic and green chillies and mixwell..

  3. Than add finely chopped onion and fry them till translucent..

  4. Than add salt, kalimirch powder, garam masala, kashmiri laal mirch powder and amchur powder and mixwell..

  5. Add boiled potatoes tu the mixture and mixwell..

  6. Mash them coarsely coating them in the masala..

  7. Add boiled vegetables to the mixture of your choice. I have added sweet corns, carrots, peas and grated paneer and mixwell..

  8. Now finally add chopped coriander mixwell and keep aside..

  9. Now take besan in a bowl and put salt to taste 1/4th tbs of Kashmir laal mirch powder mixwell and put water to it and make a thick batter and keep aside..

  10. Cut the top part of the capsicum and remove all the seeds..

  11. Fill the hollowed capsicum with the stuffing with soft hands and fill all the capsicum and keep aside..

  12. Now take a nonstick pan and put 4 tbs off oil and heat on a slow to medium flame..

  13. Now take besan batter and dip stuff shimla mirch in the better and put it into pan and put all shimla mirch in same manner and cover the pan and cooked on slow flame..

  14. Check after some time the besan should bhi nice crisp keep the flame off..

  15. Stuff capsicum is ready to serve. Served hot with roti, paratha or naan…..

My Mom makes Punjabi stuffed shimla mirch recipe by shallow frying the green bell peppers in hot in oil.

For making stuffed Shimla mirch in the microwave, just skip the gram flour/besan layer.

bharleli shimla mirch recipe with step by step photo and video recipe. traditionally stuffed bell peppers are spanish cuisine delicacy which is served basically with cheese topping. however this recipe is a fusion recipe of with a indian touch and indian spices. while the stuffing can vary from region to region and it can be extended with meat or.

Stuffed Shimla Mirch microwave recipe: Make stuffing.

Fill the emptied shimla mirch with this stuffing.