Easiest Way to Prepare Perfect FISH CURRY WITH KANGKONG (Spinach)

Virgie Spencer
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Easiest Way to Prepare Perfect FISH CURRY WITH KANGKONG (Spinach)
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Easiest Way to Prepare Perfect FISH CURRY WITH KANGKONG (Spinach) Delicious, fresh and tasty.

FISH CURRY WITH KANGKONG (Spinach). Heat pan with oil and add garlic, onions until browned. Add curry and cumin and stir until paste-like consistency. Cut potato into cubes and add to paste.

Spinach is a green leafy vegetable and is one of the healthiest greens.

It grows during winter and has many health benefits as it contains lots of vitamins and minerals.

Spinach in Assamese is called paaleng xaak.

You can cook FISH CURRY WITH KANGKONG (Spinach) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of FISH CURRY WITH KANGKONG (Spinach)

  1. It’s 1/2 cup of curry powder.

  2. You need 3 bunch of kangkong (spinach).

  3. It’s 2 tbsp of red onion.

  4. You need 1 tbsp of crushed garlic.

  5. Prepare 1 of eggplant.

  6. Prepare 6 small of red sili.

  7. Prepare 3 medium of tilapia.

  8. It’s 3 cup of coconut milk.

This fish curry with spinach recipe is a very simple fish curry recipe.

You can serve this recipe as a side dish with steamed rice.

Village Women Cooking Delicious Spinach With Fish Curry.

Village Women Cooking Delicious Spinach With Fish Curry.

FISH CURRY WITH KANGKONG (Spinach) instructions

  1. heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic.

  2. pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis.

  3. add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk..

  4. once the coconut milk boils and fish is cooked, add the sliced eggplant.

  5. once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve.

And I do love all kinds of seafood so it feels like the best combination….

When the onions get soft, add the spinach.

Cook the spinach to the doneness level you like. ** Variations - I sometimes add boiled potatoes, tomatoes or yogurt to this.

All the variations taste good :) Add coconut milk, lime juice, fish sauce, brown sugar, and hot sauce; bring to a simmer.

It's simple, easy and incredibly nutritious.