Recipe: At Home Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice

Recipe: At Home Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice Delicious, fresh and tasty.

Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice. Take half of thillais chicken mix in a bowl. Take remaining flour mix in a bowl. Take chicken and dip chicken in the batter.

Plus I had some real Ginger and Garlic in the pantry which seemed perfect.

Diced everything up and sauteed it for awhile to meld flavors and soften/caramelize fruit and veggies.

Coat each chicken wing in the spice mix and carefully place into the hot oil using tongs.

You can have Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice

1. You need 4 of chicken drumsticks.

2. It’s 1/2 of a mango.

3. It’s 1/2 of red pepper.

4. It’s 1 of red onion.

5. You need 1 of lemon.

6. It’s 1 cup of brown rice.

7. Prepare 2 cups of chicken stock.

8. It’s of chilli powder, mild (as much as you can handle.

9. You need of salt and pepper.

10. Prepare pinch of sugar.

11. Prepare 1/2 tsp of wholegrain mustard.

12. It’s tsp of honey.

Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled.

The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared.

This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.

Char-grilled red pepper (capsicum) slices, crispy romaine lettuce, and the tangy, sweet marinade soaked into tender chicken thighs would complete this salad right there.

Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice step by step

1. First get your brown rice on the go, it takes longer than white. Cook it as per the packet instructions but cook it in chicken stock not plain water,.

2. Next get your chicken drumsticks and trim away any meat, skin or sinew away from bone where you would normally hold the drumstick so that it looks like a meaty lollipop. Then pat dry and coat in the chilli powder, salt and pepper..

3. Heat oil of in a large wok and when its ready to get frying gently place your drumsticks, turning every few minutes to avoid burning..

4. Whilst your rice and chicken are cooking 1/2 your red onion, slice 1 half into long strands and pop on a low heat with a pinch of sugar, salt and pepper and start to caramelise in a pan..

5. Then onto the salsa. In a blender pop your mango, red pepper, mustard, remaining red pepper and 1/2 lemon juice and blitz until small chunky salsa..

6. Once your rice is cooked plate up with the onions on top and squeeze some lemon over the top. pop your salsa next to it..

7. Remove your cooked lollipos from the wok and place on some kitchen paper to get rid of any excess grease. pop some kitchen foil on the ends of your drummers and place on top of rice and salsa and drizzle with honey..

But, what outshines in this salad is the mango salsa.

Shrimp, onions, tomato, lime juice, cilantro, jalapeno, avocado and mango.

In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice.

Advertisement Heat oil for deep frying.

Mango salsa is delicious on its own with tortilla chips, but it's also an amazing topping for shrimp or fish tacos or served on top of grilled chicken or blackened fish.