Easiest Way to Refreshing Perfect Aloo Shimla Mirch

Easiest Way to Refreshing Perfect Aloo Shimla Mirch Delicious, fresh and tasty.

Aloo Shimla Mirch. Here I have used only green bell pepper aka shimla mirch. For the variation you can mix different colored one e.g. red pepper or orange or. At home we love capsicum or bell pepper that's why you will find many different recipes like capsicum curry, capsiucm rice, capsicum pulao, bhindi capsicum, corn capscium masala and many more.

Aloo Shimla mirch sabji recipe is Punjabi style recipe in which capsicum is cooked with onion and tomato masala.

This one is just perfect for the days when you are looking to cook a comfort meal in a hurry.

Aloo Shimla Mirch Sabzi Recipe - Tips.

You can have Aloo Shimla Mirch using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo Shimla Mirch

1. You need of medium shimla mirch.

2. Prepare of Medium sized potatoes.

3. Prepare of haldi powder.

4. You need of kalimirch powder.

5. You need of Kashmir laal mirch powder.

6. It’s of Salt.

7. It’s of sabut jeera.

8. Prepare of oil.

You can make a delicious Potato Capsicum Curry with these amazing handy tips and tricks.

Boil the potatoes whole without peeling: The potatoes won't becomes mushy, they'll maintain a lovely texture and shape in the shimla mirch aloo recipe without becoming fragile from outside.

Peel them once they are cooked and than diced them.

This simple yet super appetizing sabzi of potatoes and capsicum will become a regular at your house once you try this recipe!

Aloo Shimla Mirch step by step

1. Dice shimla mirch and aloo in thick strips or widges..

2. Take a kadai add oil, ones oil is hot put sabut zeera when zeera crackle than put the potatoes..

3. Saute the potatoes in oil till they are half cooked and start looking crisp from the edge..

4. Than add the capsicum saute both the vegetables in the oil for one or two min..

5. Then add kashmiri laal mirch powder, kalimirch powders, haldi powder and salt to taste..

6. Let the vegetables gently get sauteed in the oil on a slow to medium flame without any lid for 2 to 3 min..

7. Than cover the kadai and remember to check after few minutes or so. This is done so that vegetables dont get brunt. So stir the vegetables at intervals..

8. Mix well and switch off the flame and serve hot with chapati or parathas….

Aloo Shimla Mirch Recipe Sanjeev Kapoor.

With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one.

Sanjeev Kapoor is India's one of the best chefs.

He is famous for his simplicity and for making understand any dish method easily.

Aloo Shimla Mirch is a wonderful combination of Capsicum and Potatoes.