Recipe: Perfect Gram Flour coated Onion Rings/Besani Onion Rings

Recipe: Perfect Gram Flour coated Onion Rings/Besani Onion Rings Delicious, fresh and tasty.

Gram Flour coated Onion Rings/Besani Onion Rings. Onion rings pakora are usually served as snacks or side dish in India.for this recipe onions are sliced in crosswise and the rings are separated.and the onions are dipped in a smooth batter prepared with gram flour/besan, all-purpose flour,salt eating soda and carom/ajwain seeds. the taste is similar to normal onion pakora.tastes good when served with tomato ketchup or mayonnaise.i like the. Place an onion ring into the batter (either using one hand, a fork or tongs) and toss until thoroughly coated. Then, dip the ring into the breading, coat well, and place onto a lined baking sheet, repeating for the remaining onion rings.

Toss onion rings in the flour mix, then in egg, again in flour then in the egg ( double coat), then in bread crumbs.

When the oil is hot enough, fry the coated rings till golden brown.

Drain it in the paper towel.

You can cook Gram Flour coated Onion Rings/Besani Onion Rings using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Gram Flour coated Onion Rings/Besani Onion Rings

1. It’s 1 cup of Gram Flour or Besan.

2. You need 1 tsp of Cumin powder.

3. Prepare 1 tsp of Red chilli powder.

4. Prepare 1 tsp of Ginger garlic paste.

5. Prepare 1/2 tsp of Salt.

6. You need 1/4 tsp of Turmeric powder.

7. You need 1 tsp of Coriander seeds partially crushed.

8. You need 1/8 tsp of Asafoetida.

9. Prepare 1/8 tsp of Baking Soda.

10. Prepare 1 tbsp of Kasuri Methi.

11. You need 2 tbsp of Coriander Leaves finely chopped.

12. Prepare 3 of Onions sliced.

Do the same with other rings.

Serve warm with your favorite sauce.

Dip the onion rings. then dredge them in flour.

You'll have better luck using a fork because the flour tends to stick to your fingers as well.

Gram Flour coated Onion Rings/Besani Onion Rings instructions

1. Make a smooth semi thick batter with all the ingredients mentioned and keep aside for 15 minutes. Cut Onions into medium thick slices. Keep aside until use..

2. Heat Oil on a low heat. Dip each Onion slice into the batter. Coat well on all the sides and slide into the hot Oil. Deep fry on a low to medium high heat only until crisp and done. Fry in batches to facilitate even cooking. Serve hot with Tomato Ketchup alongside. Enjoy!.

When you think the oil is hot enough, test it by putting one onion ring in.

And everyone likes a different level of crispiness.

Just bake the rings until they reach your desired level of brownness.

A relative of the bloom is the onion ring which is kinder to the arteries.

Though fried, onion rings aren't necessarily deep fried.