How to Cook Appetizing Gluten rice with Coconut (Wingko Babat)

Mae Delgado
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How to Cook Appetizing Gluten rice with Coconut (Wingko Babat)
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How to Cook Appetizing Gluten rice with Coconut (Wingko Babat) Delicious, fresh and tasty.

Gluten rice with Coconut (Wingko Babat). Great recipe for Gluten rice with Coconut (Wingko Babat). Wingko Babat is a famous traditional food from the island of Java. Wingko babat is made from sticky rice flour, sugar and grated coconut. the combination of savory, sweet and chewy taste makes this food a lot of people like.

Want to watch how to make wingko babat in a vidoe?

Wingko Babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutinous/sticky rice flour, and coconut milk.

Coconut lovers are usually going nuts over this dessert.

You can have Gluten rice with Coconut (Wingko Babat) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gluten rice with Coconut (Wingko Babat)

  1. Prepare 200 gr of sticky rice (gluten rice).

  2. It’s 1 of grated coconut.

  3. Prepare Half of tea spoon salt.

  4. You need Half of tea spoon vanilla powder.

  5. You need 100 ml of warm water.

  6. Prepare 100 gr of sugar.

These coconut cakes are slightly fudgy and chewy, and are popular throughout the island of Java and are considered a souvenir food to bring home when you visit one of the cities on.

Wingko Babat or we can call it glutinous coconut rice cake is a simple cake.

It is a signature dish from Central Java, Indonesia.

Nowadays it has already well known all over the place in Indonesia.

Gluten rice with Coconut (Wingko Babat) step by step

  1. Mix sticky rice flour,grated coconut, salt, and vanilla powder..

  2. Mix sugar with warm water.

  3. Enter the sugar solution into the mixture.

  4. Formed rounded and flat.

  5. Bake until browned.

  6. Serve.

Now people can make their own cake at their home.

Wingko babat is made from sticky rice flour, sugar and grated coconut. the combination of savory, sweet and chewy taste makes this food a lot of people like.

This traditional coconut cake is typically associated with Java, more precisely the region of Lamongan and the small city of Babat.

Though the ingredients may vary, it is usually prepared with rice flour, grated coconut, and fresh coconut milk.

It is typically round in shape, though it can differ in size.