Easiest Way to Quick Yummy Quick Rajma

Easiest Way to Quick Yummy Quick Rajma Delicious, fresh and tasty.

Quick Rajma. Quick Rajma (Red Kidney bean curry). Indian curried Kidney Beans with spices. Vegan Gluten-free soy-free The innovative and quick rajma recipe of cooking rajma or beans in a spicy thick onion-tomato based gravy.

If you love good home cooked food and even more when all it takes is just one pot, then this quick Rajma recipe is for you.

Watch the video for a really delicious yet quick Rajma recipe.

How to Make Best Punjabi Rajma Masala Quick - Dhaba Style!! - This recipe is one of my favorite's.

You can have Quick Rajma using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Quick Rajma

1. Prepare 2 of big onion diced.

2. You need 6 of tomatoes diced.

3. Prepare 1 piece of ginger estimated.

4. Prepare 3 cloves of garlic.

5. You need 1 tablespoon of kasoori methi.

6. It’s 1 tablespoon of kitchen king.

7. It’s 1 tablespoon of rajma masala.

8. You need of Approximately 2 tablespoon salt.

9. Prepare 1 tablespoon of turmeric.

10. It’s 1 tablespoon of red chilli powder.

11. It’s 1 tablespoon of coriander powder.

12. It’s 1 tablespoon of cumin powder.

13. It’s 1 tablespoon of cumin seeds.

14. Prepare leaves of Few curry patta.

15. It’s leaves of Few holy BASIL.

16. It’s 1 cup of full boiled rajma.

As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils.

While growing up both my parents were working and my sister was in college. "Rajma is comfort food at its best.

I like rajma best with simple jeera (cumin) rice.

Of course, some roti would be great too..

Quick Rajma step by step

1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it.

2. Now blend tomatoes.

3. Now in a heavy base pan first put only paste of onion.

4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep.

5. Now in same pan put some oil and roast cumin seeds.

6. Add it to onion mixture and let cook on high flame constantly.

7. When it looks golden add tomatoes paste and dry roast spices together.

8. Now stay on high flame and stir constantly.

9. When it start leaving oil just then curry is ready.

10. Add boiled rajma any time and add estimated water to make thick gravy.

11. Enjoy quick rajma.

Quick, easy and delicious weeknight meal!

Didn't bother making a paste, just cut the onions, garlic,.

Yesterday I prepared a satvik rajma recipe no onion no garlic.

Rajma or kidney beans curry is a favorite among the many North Indian main course dishes.

I usually prepare rajma masala with onions as the main base, the recipe of which I have already posted.