Recipe: Delicious Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

Recipe: Delicious Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 Delicious, fresh and tasty.

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few components. To make the chilli and garlic, dry toast all ingredients, except the Sichuan salt and pepper, in a wok or frying pan until fragrant and slightly blackened.

In Sichuan cuisine, salt and pepper (椒盐) is referring to a special flavor: Sichuan peppercorn and salt.

Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma.

Return tofu and sprinkle salt and pepper.

You can have Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

1. It’s 1 handful of green beans, chopped in half.

2. It’s Half of aubergine, cut in bug matchstick size.

3. Prepare of Sichuan salt and pepper.

4. Prepare 4-5 of sichuan peppers, pound in pestle and mortar.

5. It’s 4-5 cloves of garlic, finely chopped.

6. Prepare 2 of red medium size chilli, thinly sliced.

7. You need 2 of spring onion, thinly sliced.

8. You need 3 tbsp of vegetable cooking oil.

9. It’s of Basic Tempura style batter.

10. Prepare 5 tbsp of corn flour.

11. Prepare 2 tbsp of plain flour.

12. Prepare 8-10 tbsp of ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer).

13. You need 1 pinch of salt.

14. You need of Some ice (optional).

Other salt and pepper yummy dishes.

Garnish with the spring onions and serve at once.

Ken Hom now has his own range of Chinese meals available at Tesco.

Veggies: I used some baby corn, Asian black mushrooms (such as shitake), and bok choy.

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 instructions

1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream..

2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry..

3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel..

4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel..

5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve..

But feel free to add whichever stir-fry friendly vegetables you like or have on hand.

Sichuan Stir-fry Sauce: A combination of low sodium soy sauce, Shao Xing rice wine, dark soy sauce, Fried Garlic in Chili Oil, Sichuan chili oil, and some oyster sauce.

A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables!

Make this with shrimp or chicken!

Remember the Szechuan Sauce from the Szechuan Chicken and Brussels Sprouts Recipe a while back?