How to Best Appetizing Cream of Mushroom & Broccoli Soup

How to Best Appetizing Cream of Mushroom & Broccoli Soup Delicious, fresh and tasty.

Cream of Mushroom & Broccoli Soup. Cream of Mushroom Soup Recipes Cream of Mushroom Soup I Cream of Mushroom Soup I. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

Stir in remaining can of broth.

In a large pot, melt butter.

Condensed cream of mushroom soup is quite a bit thicker than this soup.

You can have Cream of Mushroom & Broccoli Soup using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cream of Mushroom & Broccoli Soup

1. It’s 1 Pk of Mushrooms.

2. Prepare 1 Cup of Broccoli.

3. It’s 5 Cups of Broth.

4. It’s of Lg. Onion.

5. Prepare 3 Cloves of Garlic.

6. Prepare Half of & Half.

7. You need 1 Stick of Butter.

8. You need 1/2 Cup of Flour.

9. You need 3/4 Cups of Red Cooking Wine.

10. It’s of Black Pepper.

11. You need of Seasoned Salt.

12. It’s of Onion Powder.

13. Prepare of Garlic Powder.

14. You need of Oregano.

15. It’s of Parsley Flakes.

16. It’s of Canola Oil.

17. Prepare of Grated Parmesan.

We don't recommend using it as a substitution.

Storing and Freezing Cream of Mushroom Soup.

This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop or in the microwave.

Cream: Half and half, heavy cream, light cream or thickened cream all yield similar results, however heavy cream adds richness.

Cream of Mushroom & Broccoli Soup instructions

1. Prep ingredients as shown..

2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli..

3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken..

4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up..

5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course..

Flour: We need flour to create that delicious, creamy texture mushroom soup is loved for.

You can leave it out and use cornstarch if you wish.

Melt butter in a large stockpot or Dutch oven over medium heat.

Quickly whisk in cream and chicken broth until smooth.

Taste and adjust seasoning if needed÷-you want it to be saltier than normal, since this is a condensed soup..