Easiest Way to Royal Perfect Qeema shimla mirch

Easiest Way to Royal Perfect Qeema shimla mirch Delicious, fresh and tasty.

Qeema shimla mirch. Learn how to make best Qeema Bhari Shimla Mirch Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Shimla Mirch Qeema Shimla Mirch Qeema Recipe in Urdu & English Minced meat or Qeema as it is locally known is a staple of Pakistani food and no dining table are complete without it. One of the most popular and tasty qeema recipes is the shimla mirch qeema recipe.

Qeema with Shimla Mirch (Capsicum or Bell Pepper) - Recipe of the Day The color can be green, red, yellow, orange and, more rarely, white, purple, blue, pink, rainbow, aqua, violet, maroon, black and brown, depending on when they are harvested and the specific cultivar.

Green peppers are less sweet and slightly more bitter than red, yellow or orange peppers.

Shimla Qeema is known to be one of the most eaten dishes of Pakistan.

You can cook Qeema shimla mirch using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Qeema shimla mirch

1. You need of Beef qeema.

2. It’s of Capsicum.

3. Prepare of Tomatoes.

4. It’s of Onion.

5. You need of yogurt 1 small bowl.

6. You need of Oil.

7. Prepare of Red chilli powder.

8. You need of Turmeric powder.

9. Prepare of Salt.

10. You need of Garam masal sabut.

11. Prepare of Green chillies.

12. It’s of Ginger & garlic chopped.

13. Prepare of Beef yakhni.

This delicious mince is cooked with a combination of shimla mirch and perfectly ground spices.

This dish can be served at dinner, lunch or even at brunches.

Other Urdu cooking recipes and video cooking recipes are also available online.

Qeema shimla mirch capsicum minced meat Recipe In a deep pan, preheat oil on medium stove, and add onion to fry until it turns it color to light brown.

Qeema shimla mirch step by step

1. Firstly onion sotte kar lein.ginger garlic fry.then qeema fry.then garam masala add karein.then tomatoes + all spices add kar ke achi trhan bhoon lein.

2. Capsicum add karein phr yakhni agr yakhni na ho to pani bhi use kar saktein hain.cover it for 30 mnts on low flame.after 30 mnts add yogrt achi trhan se bhonai kar lein.last me green chillies add kar ke dm de dein.mazeedar qeema shimla mirch ready hai.

Add red chilli powder and half cup of water and mix well with spoon until it forms a good coloured texture.

Add mince meat and fry well until water evaporates.

In pot,add oil,onion and fry until translucent,take out little amount of the fried onion and set aside.

Fry remaining onion until golden brown,add ginger garlic paste and mix.

Add red chili powder,cumin powder,coriander powder,turmeric powder,salt,tomatoes,mix well and cook until tomatoes are soft.