Recipe: Eating on a Dime Sweet wheat sevaiyan

Recipe: Eating on a Dime Sweet wheat sevaiyan Delicious, fresh and tasty.
Sweet wheat sevaiyan. Meethi Seviyan Recipe with step by step photos. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery powder.
Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer is a traditional sweet dish made by cooking wheat vermicelli in milk and sugar to celebrate happy moments and festivals.
It is flavored with nutmeg, cardamom powder and saffron.
Nuts added gives crunch to every bite of kheer.
You can cook Sweet wheat sevaiyan using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet wheat sevaiyan
-
You need 1 cup of wheat sevaiyan (thin variety of wheat vermicelli).
-
Prepare 2 tsp of ghee.
-
You need 1 pinch of saffron flakes.
-
Prepare 1/2 cup of sugar.
-
Prepare 21/2 cup of hot boiled water.
-
Prepare 1 tsp of cardamom powder.
-
Prepare as needed of Dry fruits for garnish.
In this sevai kheer recipe, we are using seviyan made using wheat flour.
Seviyan Kheer which is also known as Sevai Ki Kheer or Semiya Kheer is a popular Indian sweet that is prepared for special occasions and festivals.
It is also called Sevaiyan Payasam, in the southern part of India.
This delicious kheer is an amazing.
Sweet wheat sevaiyan instructions
-
In nonstick pan add and melt ghee.Add crushed wheat vermicelli, saffron strands,mix and roast stauting continuously for 5 mins on slow flame till its brown in colour..
-
Add hot boiled water and sugar. Mix and cover with lid,cook for 4-5 mins stirring in between..
-
Add cardamom powder and 1 tsp almonds flakes,mix well and off the flame..
-
Serve/ relish hot Sweet Wheat Sevaiyan garnishing with almonds, pistachio flakes and raisins..
Sweet Vermicelli or dry seviyan is a delicious, aromatic and rich pudding that is thoroughly enjoyed in India and Pakistan.
In western states of India, Gujarat this pudding is known as Meethi Sev.
Pakistani version includes some whole spices such as clove and cinnamon, khoya , coconut and kewra water.
Traditionally, whole wheat hand rolled thin vermicelli is used to prepare this Meethi Seviyan Recipe.
But it can be replaced with thick vermicelli too.