Recipe: Appetizing Italian Deli Pasta Salad

Edwin Pena
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Recipe: Appetizing Italian Deli Pasta Salad
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Recipe: Appetizing Italian Deli Pasta Salad Delicious, fresh and tasty.

Italian Deli Pasta Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs.

Cook pasta according to package directions; drain and rinse in cold water.

In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese.

Cook the pasta according to package directions; rinse in cold water and drain.

You can cook Italian Deli Pasta Salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Deli Pasta Salad

  1. It’s To taste of Kosher salt.

  2. You need 1 pound of pasta preferably Penne but any kind works.

  3. Prepare 1/3 cup of mayonnaise.

  4. You need 3 tablespoons of olive oil.

  5. It’s 3 tablespoons of red wine vinegar.

  6. It’s 1 (16 ounce) of jar giardiniera, drained and chopped.

  7. Prepare 5 ounces of Provolone cheese diced (1 cup).

  8. You need 5 ounces of salami, diced (1 cup).

  9. Prepare 1/4 cup of chopped fresh parsley.

  10. Prepare 1/4 cup of chopped fresh basil.

  11. You need To taste of Freshly ground pepper.

Italian Deli Pasta Salad this recipe caught my attention when I was looking for something that would use my fresh herbs.

This funky little Italian deli has been serving this pasta salad for many many years.

I was thrilled to get the recipe in the KC Star.

It is the absolute best I have tasted!

Italian Deli Pasta Salad instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature..

  2. Mix the mayonnaise, olive oil and red wine vinegar in a large bowl..

  3. Add the pasta and toss well..

  4. Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper..

Cook the pasta in a large pot of boiling salted water until package directions for al dente.

Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil.

This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula.

The arugula adds great color and freshness to the salad.

I love to make it for a barbeque or as a cold lunch on a hot day.