How to Prepare Delicious Pistacio and Basbusa Cheese Cake

How to Prepare Delicious Pistacio and Basbusa Cheese Cake Delicious, fresh and tasty.

Pistacio and Basbusa Cheese Cake. Pistacio and Basbusa Cheese Cake step by step Mix the biscuit,nestle cream and butter in bowl. Press the biscuit good in the pan. Then put in freezer for a minute to become cold.

Press the biscuit good in the pan.

Then put in freezer for a minute to become cold.

To make the Basbousa layer: Add all the ingredients, listed under basbousa in a blender jar and blend for a minute.

You can have Pistacio and Basbusa Cheese Cake using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pistacio and Basbusa Cheese Cake

1. It’s of Biscuit mix:.

2. Prepare 1 of pck tea biscuit/digestive biscuit.

3. Prepare 2 of tblspn nestle cream.

4. You need 50 g of butter.

5. It’s of Cream mix:.

6. You need 1 can of yogurt.

7. It’s 1/2 cup of sugar.

8. You need 1 cup of powdered milk.

9. It’s 4 pcs of kiri square cheese.

10. Prepare 1 of tspn vanilla.

11. Prepare 1 can of nestle cream.

12. You need of Basbusa mix:.

13. Prepare 1/4 cup of powdered milk.

14. Prepare 1/4 cup of sugar.

15. Prepare 1/4 cup of oil.

16. You need 1/4 cup of pistacio nut powder.

17. Prepare 1/2 cup of semolina.

18. You need 1/2 cup of nestle cream.

19. It’s 1 of egg.

Pour this over the cheese layer.

Pulverize the pistachios to a powder (or almost) in a food processor.

In a large mixing bowl, whisk together the yogurt, honey, melted butter and rosewater.

The search for the perfect, aunthenic Egyptian-style basbousa stops here!

Pistacio and Basbusa Cheese Cake step by step

1. Mix the biscuit,nestle cream and butter in bowl. Then put in moulding pan. Press the biscuit good in the pan. Then put in freezer for a minute to become cold..

2. Put all the ingredients of cream mix in blender then blend it good before putting up the biscuit.. then put in over for 10 minutes..

3. Mix all the ingredients of basbusa mixture then put the top of cream. Then put inside the oven for only 20 minutes..

4. If finish put in freezer for an hour to become cold. Before serve put pistacio nut powder at the top then put rose flower for design. Then serve..

This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious.

If necessary, broil ever so briefly so that the top of the basbousa gains color.

While the basbousa is baking, prepare the cinnamon simple syrup.

In a small sauce pan or pot, combine the sugar, water and cinnamon stick.

Both were delicious and heavy calories.omg!