Recipe: Appetizing Sabut chote pyaaz aur aloo ki sabji

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Recipe: Appetizing Sabut chote pyaaz aur aloo ki sabji
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Recipe: Appetizing Sabut chote pyaaz aur aloo ki sabji Delicious, fresh and tasty.

Sabut chote pyaaz aur aloo ki sabji. Dhakkar pakaye ya cooker mein do whistle le. Pyaaz Ki Sabzi is one of those recipes which is very easy and quick to make. It is a perfect dish to prepare when you are tired or want to make something in jiffy.

You can also try onion recipes such as Pyaaz Kachori Spicy.

Mili Jhuli Subzi ( High Blood Pressure Recipe) Gavarfali Ki Subzi.

Corn ki Subzi, Makai ki Sabzi.

You can cook Sabut chote pyaaz aur aloo ki sabji using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sabut chote pyaaz aur aloo ki sabji

  1. It’s 12-15 of Chote pyaaz -.

  2. It’s 8-10 of Chote aloo -.

  3. You need 2 of Pyaaz med. -.

  4. It’s 10-12 cloves of Garlic-.

  5. It’s 2 of Tejpatta -.

  6. It’s 1 inch of Dalchini -.

  7. You need 1 of Baad elaichi-.

  8. Prepare 8-10 of Black pepper -.

  9. It’s 2-3 of Cloves, -.

  10. You need 1/2 tsp of Jeera -.

  11. It’s 2 of Sabut lal mirch -.

  12. It’s tsp of Haldi-1/2.

  13. You need 1 tsp of Lal mirch -.

  14. It’s 2 tsp of Dhaniya powder -.

  15. You need 1 tsp of Garam masala -.

  16. Prepare of Salt.

  17. Prepare of Oil(I used mustard oil).

Chote aloo (baby potatoes) are very small in size and look very cute.

Chote aloo aur methi ki sabzi is typically a north Indian style sabzi.

To make this aromatic dry sabzi, chote aloo and methi are combined together and are lightly spiced with simple spices which are always available on every Indian kitchen shelf.

Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it.

Sabut chote pyaaz aur aloo ki sabji instructions

  1. Chote Aloo, pyaaz ka Chilka nikal kar dhokar rakh le..

  2. Pyaz +lahsun ka paste bana le.

  3. Pan ya cooker mein oil garm karein.. Aloo ko deep fry kar le jab toda colour aa jaye, nikal le…

  4. Ab excess oil nikal de.. Lagbhag 3tbsp oil le… Saare sabut masale add karein.

  5. Pyaz, lahsun ka paste add karein.

  6. Thoda bhoon kar paise masale and salt add karein….

  7. Pani ka chita dete hue masale ko oil alag hone tak bhoone..

  8. Aloo, pyaaz Add karein.. Thodi der aur bhoone. Jab pyaaz translucent ho jaye 1 1/2 cup garm pani add karein. Dhakkar pakaye ya cooker mein do whistle le..

  9. Garmagaram roti ya naan ke saath serve karein..

It is actually the exact same recipe as my mother used to cook and we both love it immensely.

Hara pyaz is the same spring onions we get fresh in the markets as soon as the winters start in North India.

This is one green leafy vegetable that is always there in.

Aloo ki Sabji Recipe in Hindi - Ghar par banayein swadisth aloo tamatar aur pyaaz se bani Aloo ki Sabji.

Iss Recipe mein humne ubale aloo ka istemaal kiya hai.