Recipe: Appetizing My Beef Stroganoff

Jay Atkins
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Recipe: Appetizing My Beef Stroganoff
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Recipe: Appetizing My Beef Stroganoff Delicious, fresh and tasty.

My Beef Stroganoff. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Be the first to review this recipe.

A lovely reddish color appears from the paprika.

I have never had any other with the paprika and it really makes a difference in the flavor.

There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!).

You can have My Beef Stroganoff using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Beef Stroganoff

  1. Prepare 1 lb of lean beef stew meat.

  2. It’s 1 tbsp of olive oil.

  3. Prepare 3 tbsp of garlic.

  4. Prepare 1 of medium white onion chopped.

  5. Prepare 2 tbsp of worcestershire sauce.

  6. It’s 1/2 cup of red cooking wine.

  7. Prepare 1 tbsp of dried parsley.

  8. It’s 1 1/2 cups of sour cream.

  9. Prepare 1-2 cups of egg noodles.

  10. You need to taste of Salt.

  11. Prepare 2 tbsp of flour.

  12. Prepare 1/2 cup of beef stock.

  13. Prepare 1 tub of mushrooms.

The mustard gives it great flavor, but to me the butter is overkill.

I cut the amount of butter down and you were still able to taste it.

Season the steak strips with House Seasoning, then dust with flour.

In a large skillet, quickly brown them on both sides in the olive oil and butter.

My Beef Stroganoff step by step

  1. In a medium pot boil noodles..

  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done..

  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil.

  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps..

  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions..

Remove the steak from the pan.

Add the onion slices and mushrooms to the pan drippings.

Sauté for a few minutes, until the onion is tender.

Season the meat with salt and pepper.

Add half the meat to the pan and brown it quickly.