Recipe: Perfect Strawberry pancakes

Jennie Estrada
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Recipe: Perfect Strawberry pancakes
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Recipe: Perfect Strawberry pancakes Delicious, fresh and tasty.

Strawberry pancakes. In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Sift the dry ingredients together, then beat in the butter, eggs, and milk.

Everyone loves something sweet occasionally for breakfast, and pancakes frequently make the bill.

Here is my personal recipe for this lovely delicious dish.

I made a quick little video to show you just how easy these are to whip up.

You can cook Strawberry pancakes using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Strawberry pancakes

  1. It’s 100 g of flour.

  2. Prepare 30 g of sugar.

  3. You need of Small size peak condensed milk.

  4. Prepare 3 of large eggs.

  5. It’s 4 of table spoons of groundnut oil.

  6. It’s 5 of large strawberry.

Check it out: Now that you've seen my pancake skills in action, it's your turn to run to the kitchen and whip up a batch of Strawberry Pancakes for yourself or your family (if you want to share, lol!).

Bring the mixture to a simmer and stir until the sugar dissolves.

In a saucepan over medium heat, add the quartered strawberries, water, and sugar.

Stir until combined and bring to a boil.

Strawberry pancakes instructions

  1. Blend strawberry or dice very tiny if you cant blend.

  2. Pour flour, sugar in a bowl and mix.

  3. Add eggs and continue to mix using spatula or whiskers.

  4. Add milk and continue whisking/mixing.

  5. Add blended/diced strawberry.

  6. Pour a tablespoon of groundnut oil in a clean pan, allow to heat slightly. Make sure source of health is turned low..

  7. Pour the batter unto the pan and allow it to fry for a few seconds then turn the opposite side for frying too. This shouldnt take up to 60 seconds else it will burn..

  8. Strawberry pancakes are ready!.

In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries.

In a large bowl, combine the flour, sugar, baking powder and salt.

Keep pancakes warm while you finish flipping.

With so many fresh fruits available year-round, you don't have to limit yourself to strawberries.

Just imagine the possibilities: blueberries and cream, peaches and cream, bananas and cream.