Recipe: Perfect Red Velvet Fudge

Recipe: Perfect Red Velvet Fudge Delicious, fresh and tasty.

Red Velvet Fudge. Red Velvet Fudge for Christmas Week. I made this gorgeous Easy Red Velvet Fudge for Day One of Christmas Week. This event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen.

You can eat one piece or a few, it's up to you.

Fudge is so versatile, you can make it for the holidays, for an after-school snack or give it as gifts.

Red Velvet Fudge Recipe - This super easy fudge recipe comes together in minutes and melts in your mouth!

You can cook Red Velvet Fudge using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Red Velvet Fudge

1. You need 4 of eggs.

2. Prepare 3 cup of coconut milk.

3. You need 3/4 cup of sugar.

4. Prepare 2 tbsp of condensed milk.

5. Prepare 1 cup of leftover vanilla cake.

6. You need 1 tsp of vanilla extract.

7. It’s 1- 1/2 tbsp of cocoa powder.

8. You need 2 tbsp of rice flour.

9. Prepare 1/2 cup of dedicated coconut.

10. It’s 1 tbsp of thick cashew paste.

11. It’s 1 tbsp of thick almond paste.

12. It’s 2-3 drops of red food colour for nice colour (it's optional).

13. Prepare 2 tbsp of ghee.

14. You need as needed of diffrent types some coloured beads for decoration.

It's the perfect addition to your Valentine's Day dessert spread.

If you've ever been afraid of making fudge from scratch, have no fear!

This Red Velvet Fudge is the easiest fudge ever and I bet you won't even be able.

I love cream cheese, and cream cheese frosting.

Red Velvet Fudge instructions

1. First roast the rice flour and decicated coconut separate with butter in a pan and keep seprate for next step.

2. Add egg, coconut milk,rice flour, almond and cashew paste in a other pan whisk well and keep on low flame to thick, continue stir to avoid lumps.

3. Caramalized the sugar in a pan.

4. Crumble the vanilla cake and add cocoa powder in this and mix well.

5. Add condensed milk in egg mixture and stir on low flame.

6. Now add caramelized sugar in this mixture and cook.

7. Now add crumbled cake mixture and roasted desicated coconut and cook on low flame.

8. Finally add vanilla essense, food colour and cook on very low flame to semi thick mixture.

9. Now transfer in greased tray cut and keep in fridge to set.

10. When set cut in optional shape and size.

11. Now decorate with colourful beads.

That is probably the biggest reason that I like red velvet cake.

It has cream cheese frosting (or at least it always should.) For valentines day this past year I slaved away in the kitchen making gluten-free red velvet cake.

It was my first valentines day as a married woman and I.

Generally with a red velvet recipe you add the red to the chocolate.

I have a feeling the recipe should have stated to add the red to the milk chocolate chips and leave the white chips white.