Recipe: at dinner Simple Flour Uirō Steamed Cake

Recipe: at dinner Simple Flour Uirō Steamed Cake Delicious, fresh and tasty.

Simple Flour Uirō Steamed Cake. Great recipe for Simple Flour Uirō Steamed Cake. I used to use rice flour when making uiro steamed cakes, but this time I put this easy variation. It's extremely hot when freshly out of the microwave, so make sure to cool down before slicing.

It's easier to slice that way.

I used to use rice flour when making uiro steamed cakes, but this time I put this easy variation.

It's extremely hot when freshly out of the microwave, so make sure to cool down before slicing.

You can have Simple Flour Uirō Steamed Cake using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Flour Uirō Steamed Cake

1. It’s 40 grams of White flour.

2. Prepare 40 grams of Sugar.

3. Prepare 150 ml of Water.

4. Prepare 75 grams of Anko (optional).

It's easier to slice that way.

I used to use rice flour when making uiro steamed cakes, but this time I put this easy variation.

It's extremely hot when freshly out of the microwave, so make sure to cool down before slicing.

It's easier to slice that way.

Simple Flour Uirō Steamed Cake step by step

1. Mix together all ingredients (except for the anko)..

2. Strain the mixture (Step 1) into a microwave-safe container. Microwave for 5 minutes at 500 to 600W..

3. When slightly cooled down, slice into desired shapes (dampen your knife if its hard to cut) to finish..

4. ※ Top with anko if youd like..

The flour should be a sooji like consistency and not a dough.

Once you get a sooji type flour,close the bowl and set it aside.

Take your puttu maker and layer it with grated coconut and then the flour.

Repeat until the mixture is finished.

Enjoy hot steamed cake with banana and sugar.