How to Refreshing at dinner Methi Aloo Curry

Chad Norman
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How to Refreshing at dinner Methi Aloo Curry
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How to Refreshing at dinner Methi Aloo Curry Delicious, fresh and tasty.

Methi Aloo Curry. Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition. Sautéed in mild spices, Aloo (Potato) and Methi (Fenugreek leaves) is a wonderful accompaniment to your meal. Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves.

Aloo Methi is quick and easy to cook and is a great comfort food.

Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish.

Aloo methi curry or Fenugreek microgreens and potato curry is a simple Indian curry with potatoes and fresh fenugreek microgreens.

You can cook Methi Aloo Curry using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Methi Aloo Curry

  1. You need 4 cups of chopped meti leaves.

  2. Prepare 1 cup of chopped coriander leaves.

  3. Prepare 1 cup of potatoes cubes.

  4. You need 1 tbsp of chopped garlic.

  5. Prepare 1 tbsp of chopped ginger.

  6. Prepare 1 tbsp of chilli flakes.

  7. Prepare 1 tsp of cumin seeds.

  8. It’s 1 tsp of cumin powder.

  9. It’s 4 of green chillies.

  10. Prepare 1 tbsp of oil.

  11. You need to taste of Salt.

This curry is a quick flavorful dish and is an easy side for rotis, chapathis, phulkas.

Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka).

But you can serve with paratha too.

To complete the meal, also have dal-rice on side.

Methi Aloo Curry step by step

  1. Heat oil in a heavy bottomed pan.Add cumin seeds and chopped garlic.Fry till golden,add chopped ginger.Saute..

  2. Add potato cubes,add salt.Cover and fry on low flame till golden and almost 50%done..

  3. Add choppwd methi leaves and coriander leaves.Add chopped green chillies. Mix..

  4. Add 1/4 water,cover and cook on low flame for 4-5 minutes.Mix well..

  5. Stir and cook on low flame till oil separates.Add cumin powder.Mix..

  6. Dish out in a serving dish.Garnish with chilli flakes.Methi aloo is ready to serve.Serve with roti/puris..

Few Notes on Making Aloo Methi Sabzi: If you don't get fresh methi leaves in your area.

Let the frozen leaves defrost on the countertop or you.

Aloo Methi Masala Recipe is a delicious gravy preparation with boiled Potatoes and Methi/ Fenugreek leaves.

This yummy gravy goes well with Poori and roti.

Kids would love this recipe since they like aloo based recipes.