How to Make at dinner Jeera Rice

How to Make at dinner Jeera Rice Delicious, fresh and tasty.

Jeera Rice. This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Jeera rice only needs a few simple ingredients.

Rice to Water Ratio for steamed.

Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together.

With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food.

You can cook Jeera Rice using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jeera Rice

1. Prepare 1 cup of Basmati rice.

2. You need 1 tsp of cumin seeds.

3. It’s 1 of black cardamom.

4. You need 5 of whole black pepper.

5. It’s 1 of bay leaf.

6. You need 2 of cloves.

7. Prepare 1" of cinnamon.

8. You need 2-4 of or to taste green chilli.

9. You need 1/4 cup of finely chopped coriander leaves.

10. You need 1+1/2 cup of water.

11. You need 1 tsp of 0r to taste salt.

12. It’s 1 tsp of desi ghee.

13. Prepare 1 tsp of lemon juice.

Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in.

Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil.

The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.

Jeera Rice instructions

1. Wash and soaked the rice for 15 minutes..

2. Take a press cooker, on medium flame heat desi ghee. Add cinnamon, whole black pepper, black cardamom, cloves & bay leaf. Saute for 30 seconds. On low flame add green chilli,roasted for few seconds..

3. Now combine basmati rice saute for few seconds on low flame, add salt, water & lemon juice. Mix well and close the lid..

4. On medium flame apply a whistle. Then switch off the flame..

5. When cookers pressure is released, open the lid. Add 3/4 of coriander leaves. Mix well. Quick recipe ' Jeera Rice is ready to serve..

6. Take out Jeera Rice 'in serving bowl. Garnish with coriander leaves. Enjoy!!.

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.

Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes.

The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up.

Cumin Seeds; Cloves; Rice to water ratio for Jeera Rice.