How to Love At Home Easily Made with Pancake Mix! Cream Cheese Pound Cake

Bettie Evans
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How to Love At Home Easily Made with Pancake Mix! Cream Cheese Pound Cake
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How to Love At Home Easily Made with Pancake Mix! Cream Cheese Pound Cake Delicious, fresh and tasty.

Easily Made with Pancake Mix! Cream Cheese Pound Cake. Great recipe for Easily Made with Pancake Mix! I wanted to quickly make a snack for my kids using pancake mix before they came home. I forgot to take a picture, but after pouring the batter into the pan, make an indentation down the middle.

By using pancake mix, you skip the bother of having to measure and sift flour.

I used honey and fresh and delicious eggs to make this cake.

Follow the instructions on your bread machine for the cake setting.

You can cook Easily Made with Pancake Mix! Cream Cheese Pound Cake using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easily Made with Pancake Mix! Cream Cheese Pound Cake

  1. You need of Pancake mix.

  2. You need of Cream cheese.

  3. Prepare of Sugar.

  4. You need of Eggs.

  5. Prepare of Butter (or cake margarine).

  6. You need of Milk.

By scraping down the flour on the.

Slice and serve the pound cake then top it with whipped cream and strawberries.

This quick and easy pound cake gets rave reviews but it'll be your secret that it starts with a mix!

I was craving a cream cheese pound cake a while ago.

Easily Made with Pancake Mix! Cream Cheese Pound Cake step by step

  1. Heat cream cheese in the microwave for 1 minute to soften, add the sugar, and mix with a whisk..

  2. Heat butter in the microwave for 30 seconds to 1 minute to melt. Mix into Step 1 a little at a time..

  3. Mix in the milk a little at a time..

  4. Crack the eggs open into the bowl and beat well while mixing..

  5. Add the pancake mix and mix well..

  6. Fill the pound cake pan 80% full with the batter. Lift and drop a couple times onto a table to remove air bubbles. Bake in an oven preheated to 180℃ for 30 minutes..

  7. Let cool, then remove from the pan. Even if you are in a hurry, let it completely cool before cutting..

  8. Its so moist and fluffy. If you let it sit for a day, it'll become even more moist..

  9. If making muffins, decrease the baking time. If it looks like it will burn, cover with aluminum foil..

  10. My pound cake pan is deep, so this makes one, but for shallow pans this is probably enough for two..

However, I wasn't craving making it from scratch as I was particularly lazy that day.

TIPS FOR HOW TO MAKE POUND CAKE.

Making pound cake is easy no matter if you make it the traditional route or make it with a cake mix.

It involves minimal ingredients and even less work.

A few tips before you get started… Be sure to soften the cream cheese ahead of time.