Easiest Way to Love Yummy Railway mutton curry

Jessie Matthews

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Easiest Way to Love Yummy Railway mutton curry Delicious, fresh and tasty.

Railway mutton curry. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Railway Mutton Curry v/s Bengali Kosha Mangsho.

Railway Mutton Curry Recipe - Railway Mutton Curry was first prepared by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.

This exclusive version of the recipe is made by Mrs.

Chaddha of Chaddha Aunty & Sons.

You can have Railway mutton curry using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Railway mutton curry

It’s 700 gm of mutton.
Prepare 3 of medium size potato.
You need 1 of medium size onion sliced.
You need 1 of medium size tomato chopped.
Prepare 2 tbsp of ginger paste.
You need 2 tbsp of garlic paste.
It’s 2 tbsp of curd.
It’s 1 tsp of turmeric powder.
You need 1 tsp of red chilli powder.
It’s 2 tsp of kashmiri red chilli powder.
Prepare 1/2 tsp of coriander powder.
It’s 1/2 tsp of cumin powder.
You need 1 tsp of whole coriander seeds.
You need 1 tsp of whole cumin seeds.
It’s 1 tsp of whole black pepper.
You need 1/2 tsp of fennel seeds.
It’s 1/2 tsp of sugar.
Prepare of whole garam masala.
Prepare 3 of green cardamom.
Prepare 3 of cloves.
It’s 1 of cinnamon stick.
It’s 1 of bay leaf.
It’s 1 of small mace.
You need 3 tbsp of mustard oil.
Prepare To taste of Salt.

Mutton blended with spices and yogurt, topped with coriander leaves and served with fresh steam rice.

Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.

It was first introduced on the Frontier Mail (Golden Temple Mail) run by the Western Railway during pre-independence era.

This milder version of the classic mutton curry was not too spicy yet an amazing fusion dish blending the taste of both.

Railway mutton curry step by step

Wash the mutton well. Marinate the mutton with curd, ginger paste, garlic paste, oil, turmeric powder, red chilli powder and kashmiri red chilli powder. Mix it well and marinate it at least 3-4 hrs. Overnight is preparable..
Now prepare a special masala. In a pan, dry roast cumin seeds and fennel seeds first, then add black pepper and coriander seeds. Fry it for 1 min. Cool it down and grind it into a blender to make fine powder..
Potatoes cut into halves. Heat oil in a kadai, fry the potatoes with turmeric powder and salt. Fry it till golden brown in colour. Take it out from oil..
In a same oil, add whole garam masala and stir it for 1 min. Now add onion and fry it till changes colour to golden brown and soft. Then add ginger garlic paste. Cook it for 1-2 mins. Add turmeric powder, red chilli powder, cumin powder, coriander powder. Stir it well to incorporate the masalas..
Add little bit water if it feels dry. Then add tomato and salt. Cook it till tomato gets soft and tender. Add special masala. Mixed it well and cook until moisture evaporates and oil oozes out from masala.
Add mutton, increase the flame and stir it well. Now low the flame and cover the lid. Cook it for 8-10 mins. Water will release from meat and curd. Cook it with this water. If required add small quantities of water to prevent the burning of masala. Cook it like this about 15-20 mins more. Once the masala starts leaving oil on the side, add potatoes and cook for a min on medium high flame..
Now add garam masala powder, sugar and warm water. Pressure cook it for 2 whistle. It depends on quality of mutton. Switch off flame. Wait until release the pressure from cooker. Now serve it with luchi, pulao or white rice..

Railway lamb curry is a lot like a traditional British stew.

The original curry was served in the first class cars of the Indian railways and stems back to the British Raj.

The story goes that a British officer ordered a curry, found it to be too spicy and asked for the curry to be milder.

Born to weather the long and arduous train travels in the times of the Raj.

Mutton cooked with onions and tomatoes.