Recipe: To Try At Home Spicy garlic salsa

Lula Burton
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Recipe: To Try At Home Spicy garlic salsa
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Recipe: To Try At Home Spicy garlic salsa Delicious, fresh and tasty.

Spicy garlic salsa. This homemade spicy garlic salsa is simple yet delicious - a perfect condiment to accompany any dish. Our spicy garlic salsa packs a punch with tons of flavor from vine ripened tomatoes, onions, garlic & spices. Availability: In Stock Spicy garlic salsa Literally just threw stuff together.

Equipment Needed: Blender or food processor; Ingredients: Our spicy garlic salsa packs a punch with tons of flavor from vine ripened tomatoes, onions, garlic & spices.

Use our spicy garlic salsa as a dip for chips, nachos, chili, or pour over pasta for a quick and tasty meal.

Place the tomatillos and jalapeno in a large saucepan.

You can have Spicy garlic salsa using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy garlic salsa

  1. Prepare 28 oz of diced tomatoes with juice's.

  2. Prepare 1 of small yellow onion diced.

  3. Prepare 4 tbsp of minced garlic.

  4. Prepare 2 tbsp of red wine vinegar.

  5. You need 1/4 cup of fresh copped parsley.

  6. It’s 1 tbsp of dry cilantro.

  7. You need 1 tbsp of chilli powder.

  8. It’s 1-2 tbsp of pickling salt considering how salty you want it.

  9. It’s 2 tsp of crushed red pepper.

Add enough water so that the vegetables just start to float.

My Husband loved it but we both love HOT Spicy Salsa.

I do agree with a few of the other reviews I would drain the tomatoes before mixing in the other ingredients.

I also used a couple of garlic cloves (chopped) instead of powder.

Spicy garlic salsa step by step

  1. Mix all ingredients in a med sized pan..

  2. Heat over med heat. Bring to a summer stirring occasionally..

  3. Simmer for 15 minutes. Stirring occasionally. Remove from heat..

  4. Cool in fridge for at least one hour..

  5. Enjoy!!.

  6. Side note* this recipe works well for canning salsa as well..

Lots of flavor - excellent recipe.

Pulse until the contents are fine and well blended.

When the garlic is cooled enough to handle, squeeze the garlic cloves out of the paper.

Put the diced tomatoes, Rotel, onion, carrot, jalapeño and all the roasted garlic into the base of a food processor.

Combine tomatillos, serrano pepper, jalapeno pepper, onion, garlic, cilantro, lime juice, and salt in a food processor and pulse to desired consistency.