Recipe: Appetizing Butternut squash soup

Recipe: Appetizing Butternut squash soup Delicious, fresh and tasty.

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Return the pureed soup to the pan and add the cream.

Cook and stir until heated through.

Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour.

You can have Butternut squash soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butternut squash soup

1. It’s 1 of good sized butternut squash.

2. It’s 1 of medium sized onion.

3. You need 2 cloves of garlic.

4. You need of Olive oil.

5. It’s of Good pinch of chilli flakes.

6. It’s 400 ml of boiling water.

7. You need 80 ml of single cream.

8. Prepare of Vegetable stock cube.

9. Prepare of Salt and pepper.

Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the.

Looking for butternut squash soup recipes?

Cut squash into eight large pieces.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.

Butternut squash soup instructions

1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins.

2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened..

3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending..

4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through..

5. Serve with crust bread and enjoy!! 😊.

We've chosen some of our favorite recipes that showcase this seasonal vegetable.

This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.

Keep it in mind for the holidays, too.

I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes.

This easy butternut squash soup recipe is a great make-ahead option.