How to Cook Delicious Earl Grey Scones for the airfryer

Belle Stephens

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How to Cook Delicious Earl Grey Scones for the airfryer Delicious, fresh and tasty.

Earl Grey Scones for the airfryer. Place the bowl in the airfryer. Place the bowl in the airfryer. Great recipe for Earl Grey Scones for the airfryer.

There is nothing I love more than to eat scones in the summer.

But no one likes to heat up the home.

I love my airfryer for this reason.

You can have Earl Grey Scones for the airfryer using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Earl Grey Scones for the airfryer

Prepare 2 cups of plain or cake flour. (Add 1/2 cup of flour if you add more butter).
You need 115 ml of or 1/2 cup milk.
Prepare 2.5 tsp of baking powder.
Prepare 1/3 cup of sugar (you can use 1/4 cup sugar if you prefer less).
Prepare 1 pinch of salt.
Prepare 1/2 cup of butter (or add 1 cup butter for creamier scone).
Prepare 1 of earl grey tea bag.
You need 1 of large egg.
It’s of Optional 1/4 cup of black currants or white chocolate chips. Just as good a scone plain.
You need of Include the fake Devonshire cream because it makes it so much better.
Prepare 4 ounces of marscapone cheese (this is means put in 1/2 cup).
It’s 1 cup (240 ml) of heavy whipping cream.
You need 1 teaspoon of pure vanilla extract.
You need 1-2 tablespoons of white sugar.
Prepare of Zest lemon or lime (optional).

We made earl grey tea scones with raisins together and they turned out really lovely.

I liked the special earl grey aroma and the scones were not overly sweet.

How to make Earl Grey Scones.

To make these scones, the first thing you will do is brew your tea.

Earl Grey Scones for the airfryer step by step

In a small bowl that will fit in an airfryer place 1/2 cup milk in with an earl grey tea bag. I have a local tea shop and use a loose leaf which I find much better than store bought. Place the bowl in the airfryer. You will heat the tea and milk in your airfryer for 8 minutes at 250 f. (120 degrees). Set aside and let steep for 15 minutes or more. You should periodically squeeze or move the tea bag to obtain the flavour and a darker brown milk..
Sift together the flour, baking powder, sugar and salt into a large mixing bowl. Make a decision as to whether you want to add currants or white chocolate bits to this for a change. It’s just as good without..
Add the 1/2 cup butter. Oops I put a cup in…it still works out I just use less of the milk mixture and add a tiny more flour..
Rub butter into flour mixture until It resembles coarse crumbs. Try to use tip of your fingers or cut in with a kitchen tool to cause less heat transfer. The less heat transfer to the batter the better the scones turn out. place batter in the fridge to keep cool..
If it has been 15 minutes or more and your milk mixture is a lovely brown colour and has cooled down then add egg and whisk..
Remove your cold flour mixture from fridge. add milk and egg mixture to the cold flour mixture. Do not over mix but ensure that the dry and wet mixture are just combined. Tip do not over mix or scones will be tough..
Preheat airfryer at 400 f (200 degrees) for 5 minutes..
Roll dough into round shapes and lay them on baking paper or a floured surface. Use a cookie cutter if you want to obtain a sharper edge. I just put them into a circle and cut into four pieces. Brush with some milk. Brushing with the milk in an evenly and light motion makes scone look consistently brown when cooked..
Bake scones in airfryer at 400 f (200 degrees) for 4 minutes. Then turn down airfryer to 350 f and cook for 6 minutes until a golden brown. You can insert a toothpick to see if it comes clean but I do not bother as they have always been cooked for me..
Eat!.
0ptional fake Devonshire clotted cream - place all ingredients in bowl and beat until mixture holds its shape and looks like whipped cream. Refrigerate or use right away. Makes 1-1/2 cups and takes an extra 15 minutes..

So the tea needs to be as strong as you can get it!

Let it cool completely before you do anything else with the tea.

This is so important for scones because the.

The earl grey comes from opening actual tea bags and adding the grounds straight into the batter.

Though it is the visible component of these scones the earl grey flavor is a subtle after thought in relation to the lavender.