Recipe: At Home Sabut Masoor dal

Recipe: At Home Sabut Masoor dal Delicious, fresh and tasty.

Sabut Masoor dal. Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala. Whole masoor dal is a lentil which is light brown in color from outside, and orange in color from inside (split masoor). Sabut masoor ki dal is usually made as a slightly thick curry.

Lentils or Daals form the major part of staple food across India.

Sabut Masoor Dal with step wise photos and instructions.

Sabut Masoor Dal is a very renowned and luscious dal recipes.

You can have Sabut Masoor dal using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sabut Masoor dal

1. It’s of Masoor Dal.

2. Prepare of Tomatoes.

3. It’s of Ginger garlic paste.

4. Prepare of Garam masala.

5. It’s of Turmeric powder.

6. You need of Green chilli chopped.

7. You need of chopped onion.

8. You need of Kashmiri lal Mirch.

9. It’s of Salt.

10. Prepare of Coriander powder.

11. Prepare of Hing.

12. Prepare of Oil.

13. You need of Coriander leaves.

It is one of the most versatile dals which can be paired up with rice items as well as flat breads.

It is the combination of boiled brown lentils with onions, tomatoes, ginger-garlic, some spices and herbs.

It is a very simple and easy recipe which requires minimal effort to.

About Sabut Masoor Dal (Whole Masoor Dal) This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream.

Sabut Masoor dal step by step

1. Ek cooker me oil Dale usme hing aur jeera Dal ke cook Karein…

2. Ab isme onion aur ginger garlic paste dal de ache saute Karein…

3. Tomatoes add Karein…

4. Ab tomatoes Cook hone ke Baad sare masala add Karein.. Ache se cook hone ke baad….

5. Ab isme dal Dale aur fri Karein…

6. 2cup water dal ke mix karein.

7. Salt dal de cooker ko band Karein…

8. Lo to high flame me 3,4 whistle ane tak cook Karein….

9. Serve Karein coriander leave dal ke yummy and tasty Masoor Dal….

Whole red lentils have a dark brown husk.

This North Indian style recipe is easy and quick to make.

Sabut masoor ki dal is Punjabi style tadka dal.

Sabut masoor or whole masoor dal cooked in a pressure cooker till it acquires a creamy consistency and then tempered with Punjabi tadka and topped with some homemade white butter….

Just what makes it one of the soul-satisfying dish to this dal loving Punjabi.