Easiest Way to Cook Delicious Grilled peach salsa turkey cutlets

Gavin Wilson
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Easiest Way to Cook Delicious Grilled peach salsa turkey cutlets
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Easiest Way to Cook Delicious Grilled peach salsa turkey cutlets Delicious, fresh and tasty.

Grilled peach salsa turkey cutlets. Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa.

Rub the oil all over the cutlets and season evenly with the seasoned salt and seasoning.

Transfer the cutlets to a platter, top with.

Heat oil in large nonstick skillet on medium heat.

You can cook Grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled peach salsa turkey cutlets

  1. Prepare 1 lb of turkey cutlets.

  2. It’s of Seasonings.

  3. Prepare of Chili powder.

  4. It’s of Black pepper.

  5. Prepare of Marinade.

  6. You need 1 cup of gold peak peach tea.

  7. It’s 1/4 cup of worcestershire.

  8. It’s 1 tbls of minced garlic.

  9. Prepare of Peach salsa.

  10. You need 1/2 of chopped cucumber.

  11. Prepare 2 of fresh chopped peaches.

  12. Prepare 1/4 cup of red onion.

  13. Prepare of Lime juice from 1/2 of a lime.

  14. It’s leaves of Fresh parsley.

  15. You need Splash of gold peak peach tea.

Brush turkey with oil; sprinkle with remaining salt and pepper.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

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Grilled peach salsa turkey cutlets step by step

  1. Season with chili powder & black pepper..

  2. Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours..

  3. Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside..

  4. Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!.

In a large resealable plastic bag, combine the juices, cilantro, oil, honey, garlic and seasonings; add turkey.

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The turkey cutlets that I used were kind of thick not too much but not as thin as the recipe calls for and I cooked them a little bit longer and they were very moist and I salvaged most of the breading and even then the tukey cutlets were good.

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Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa.