Recipe: Eating on a Dime Indian snack (crisp sphere with flavoured water/curd mixture)

Recipe: Eating on a Dime Indian snack (crisp sphere with flavoured water/curd mixture) Delicious, fresh and tasty.

Indian snack (crisp sphere with flavoured water/curd mixture). Great recipe for Indian snack (crisp sphere with flavoured water/curd mixture). To begin with this recipe, we have to prepare a few components. How to make Curd Jantikalu Recipe - Crispy Curd Snacks.

Add melted butter and mix all dry ingredients together.

Deep fried curd-based dahi ke kebab is a popular snack in north-Indian households and restaurants.

Crispy and crunchy kebab with melt-in-mouth curd filling is one of the best appetisers you can make for evening family get-togethers or for entertaining guests.

You can have Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)

1. Prepare of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.

2. Prepare of And one potato diced).

3. It’s of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.

4. Prepare of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.

5. It’s of Add 1 lemon juice and 1 tsp salt.

6. You need of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.

7. It’s 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.

8. Prepare of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.

9. Prepare of With 1/2 cup water,cool & Grind and strain.

10. You need of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.

11. You need of Green chillies and 1/2cup tamarind)grind it and strain.

12. It’s of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.

13. You need 4 cups of water and keep in fridge to cool.

14. Prepare of MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn.

15. Prepare of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).

16. You need 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

Curd is a great food to experiment with in summer.

Mathri is a traditional Rajasthani snack.

It is a kind of flaky and crispy biscuit from north-west region of India.

It is one of the most popular snacks in North India, and is part of most marriage cooking or religious occasions like "Karva Chauth", "Diwali" and even as tea-time snack.

Indian snack (crisp sphere with flavoured water/curd mixture) step by step

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.

2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding.

3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.

4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).

5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).

6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..

7. Lets ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊.

8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..

9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

Before the trend of biscuits, home-made Mathris were preferred for snacks and treats.

Mysore bonda recipe - Crisp fried, fluffy and light snack.

Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra.

Bondas are made with stuffings like potato mixture or mix vegetables.

But these are plain bondas that are lightly spiced but turn out crisp with a soft, fluffy and light texture inside.