Easiest Way to Spring At Home Krazy Kurland Easy Shrimp Etouffee

Marion Harris
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Easiest Way to Spring At Home Krazy Kurland Easy Shrimp Etouffee
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Easiest Way to Spring At Home Krazy Kurland Easy Shrimp Etouffee Delicious, fresh and tasty.

Krazy Kurland Easy Shrimp Etouffee. Krazy Kurland Easy Shrimp Etouffee No roux in this etouffee, so it's quite fast to make. I thicken it at the end with a little cornstarch instead. Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a Oh myyy this was so freaking delicious and easy to make.

Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a Oh myyy this was so freaking delicious and easy to make.

I was literally scrapping my plate.

Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter.

You can have Krazy Kurland Easy Shrimp Etouffee using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Krazy Kurland Easy Shrimp Etouffee

  1. Prepare 1/2 stick of salted butter.

  2. It’s 2 pinches of kosher salt.

  3. It’s 1 of bell pepper (optional); can use bottled, marinated peppers.

  4. Prepare 1 of large onion, diced.

  5. Prepare 4-6 of ribs celery.

  6. You need 4 cloves of garlic, minced.

  7. Prepare 1 can (14 oz) of chicken broth.

  8. You need 2 lbs of shrimp (or crawfish).

  9. Prepare 1 tsp of table salt.

  10. It’s 1 tsp of cayenne.

  11. You need 1 tsp of black pepper.

  12. Prepare 1 TBSP of paprika.

  13. It’s 1 TBSP of parsley flakes.

  14. Prepare 3 TBSP of lemon juice (approximately 1 lemon).

  15. You need 3 TBSP of sherry (or port or simply red wine).

  16. It’s 2 TBSP of cornstarch in water (slurry) for thickening.

I usually double the recipe and you can put as much red.

Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a Oh myyy this was so freaking delicious and easy to make.

See recipes for Krazy Kurland Easy Shrimp Etouffee too.

No roux in this etouffee, so it's quite fast to make.

Krazy Kurland Easy Shrimp Etouffee instructions

  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).

  2. Add remaining spices and cook for 3-4 minutes.

  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.

  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency.

  5. Done! Serve over rice (yellow rice shown).

I thicken it at the end with a little cornstarch instead. eating myself alive.

I absolutely LOVE them and they are pretty simple to make!

No roux in this etouffee, so it's quite fast to make.

I thicken it at the end with a little cornstarch instead.

Great low fat sauce for pasta.