Recipe: at dinner Mix fritters platter Mirch bada, paneer sandwich and potato fritters

Michael Weber

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Recipe: at dinner Mix fritters platter Mirch bada, paneer sandwich and potato fritters Delicious, fresh and tasty.

Mix fritters platter Mirch bada, paneer sandwich and potato fritters. Chilli Fritters is a mouth-watering snack. Chilli Fritters is a famous street food of Rajasthan. It requires big less spicy green chillies, spicy potato filling.

Rajasthani mirchi vada recipe with step by step photos.

These are stuffed chili fritters or chili cutlet. mirchi vadas are a popular street food snack in jodhpur, rajasthan. they are also called as chili cutlet. to make these pakoras or mirchi vadas, you need large chilies, which are not spicy and are mild.

Mix all the filling ingredients together and set aside.

You can cook Mix fritters platter Mirch bada, paneer sandwich and potato fritters using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mix fritters platter

Mirch bada, paneer sandwich and potato fritters

It’s of for batter:.
It’s of besan.
Prepare of baking soda.
You need of Salt.
You need of red pepper powder.
You need of lemon juice.
You need of Green coriander and mint.
You need of For potato pakoras ;.
Prepare of potatoes sliced thin and soaked in salt water.
Prepare of For mirch bada :.
Prepare of thick grew chilli.
It’s of boiled potatoes.
It’s of finely chopped onion.
It’s of garlic.
You need of ginger piece.
It’s of green chilli.
It’s of Salt pepper, turmeric and dry dhaniya powder according.
Prepare of amchur powder.
Prepare of oil.
Prepare of Green coriander and mint.
Prepare of saunf, ajwain, sabut dhaniya, jeera all.
You need of Oil for frying.

To make the vada batter, mix all the dry ingredients together: Besan, cumin seeds, baking powder and salt.

Add the water slowly to make thick smooth batter, the consistency of pancake batter.

Add cilantro and mix it well.

Stuff the chilies with potato mix.

Mix fritters platter

Mirch bada, paneer sandwich and potato fritters step by step

Make a slit in thick green chilli and de seed them and put some salt in them and keep aside for 1/2 an hour so they did not taste too much spicy.
Now take a bowl and mix all the ingredients of batter and add saunf, ajwain, sabut dhaniya and jeera seeds in it. Make a thick batter with the help of water and keep it aside for few minutes.
Take apan heat 1 tbsp oil in it. Splutter jeera, rai seeds and add finely chopped onions. Sauté for 2-3 minutes and now add ginger garlic paste and green chilli to it. Mix well and cook for 5 minutes. Add dry masalas to the mixture and cook well. After few minutes turn off the flame and let this mixture cooled. In the last add amchur powder and green coriander and mint leaves..
For paneer pakoras cut the paneer in cubes. Cut each cube from center and put free chutney on it and cover it with other piece and make all the paneer pakoras like these sandwiches. Keep them also aside.
Now take a pan heat enough oil for frying. Wash green chillies with water. Put potatoes mixture around the chillies. Dip one by one chilli in the besan batter and fry them until they get golden colour..
Drain out the water from potato slices and dip them also in the batter one by one and fry them until they get golden brown colour.
Now take paneer sandwiches and dip them also in batter one by one and fry them until they get golden brown colour..
Now all your fritters or pakoras are ready. Serve them hot with tomato sauce and green chutney..
You can serve them with tea or coffee also.
In this rainy season this platter is the best option to feed your spicy craving. Enjoy 😊.

Mirchi vada recipe is a delicious and popular Indian street food originating from Rajasthan.

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